WEBTear off a piece of aluminum foil large enough to totally wrap the backstrap. Lay the backstrap on the foil and sprinkle the pepper, nutmeg and cinnamon mixture on both sides. Sprinkle the onion soup mix on …
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WEBDec 22, 2022 · Heat the olive oil in a large skillet over medium-high heat. Add the venison cubes and cook for about 10 minutes, turning …
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WEB3. Place the portions of venison in airtight containers or resealable bags. 4. Label each container or bag with the date and contents. 5. Place the containers or bags in the …
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WEBApr 25, 2015 · Slow Cooker Instructions: Cut the backstrap into either small cubes or thinly slice it against the grain. Place the meat in the slow cooker. Mix together the broth, soy …
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WEBOct 30, 2022 · Venison is prepared for the crock pot by Tyler as he instructs Lisa on removing silver skin from a back strap cut.
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WEBPlace your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. We then served the tenderloins over some cooked egg noodles, …
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WEBMix until the soup mix dissolves. Spoon a small amount of the soup mixture into the bottom of the crock pot. Top with the venison steaks. Pour the remaining soup mixture over the venison. Cover the crock pot and …
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WEBJan 26, 2021 · Place deer roast in a crock pot. Add roast, broth, onion soup mix and gravy packet on top of and around the roast. Cook in the crock pot for 5 hours on high or 6-7 on low. Meat is done when it falls …
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WEB6 hours ago · Place the Venison on the hot grill grates over direct heat. Sear the steaks on the hot grill. Sear for 2 minutes on each side to get a good crust. 5. Flip and rotate the …
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WEB1 (10.75 ounce) can condensed cream of mushroom soup. Steps: Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt …
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WEBStep 3: When the oven is preheated place the venison loin on a baking sheet or in a roasting pan and drizzle on the olive oil and roll it in the herb garlic mixture. Step 4: Roast for 12-18 minutes, depending on the size …
WEBPreheat an outdoor grill to 500°F. Using tongs, remove the venison from the bag and place on the grill over direct heat. Grill for about 5 minutes per side or until internal …
WEBdirections. Place the venison in the crock pot. Combine the wine, mushrooms, mushroom soup, and onion soup mix until well blended. Pour over the venison. Cover the crock …
WEBAug 20, 2013 · Here’s what I did…. First, defrost the back strap pieces. I used probably a little more than a pound. Toss the meat with a package of brown gravy mix and …
WEBOct 29, 2022 · Add the potatoes, carrots, celery, onions, garlic, and thyme to the slow cooker. Place the venison over the veggies gently. Toss onion soup mix on top and …
WEBPlace steaks, celery, garlic, and onions to crock pot. Mix water with vingar to make about 1 cup liquid. Pour over meat and vegetables. Cook on low about 4 hours. 3. Mix water and …