WEBFeb 21, 2017 · 1.Wash ladies finger pat dry with a towel and cut into 1 inch piece size and saute it in little oil. 2.Then in the same kadai add oil and …
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WEBApr 22, 2020 · Soak tamarind (puli) in water for 10 mins. Squeeze and extract the juice, keep aside.Peel the shallots and cut the ladies finger. …
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WEBMar 5, 2018 · Wash and wipe ladies finger dry with a kitchen towel. Cut the tip and tail and discard it. Then cut it into 1 1/2 inch pieces. Peel pearl onions and garlic. If it is big, cut it into half. Soak tamarind in hot water …
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WEBStep 1) Cut the okra into pieces of 1 inch in size and saute them in oil (Gingelly oil) for 4-5 minutes or until it gets a nice golden color on the outside and keep it aside.Roasting …
WEBJul 8, 2017 · Fry the onions till it is brown and then add the roasted ladies finger, mix well. add the ground masala, salt, turmeric powder. add the tamarind extract, mix well and add water to adjust to the thin …
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WEBMay 21, 2015 · 2. Fry the ladies finger for 5 minutes in medium low flame until the stickiness reduced. Then add the tamarind spice mix in. Mix everything together.
WEBAdd in the tamarind pulp. Let it cook for 5 minutes. Add in the ground masala paste. Wash the mixie with half a cup of water and add back the washed masala water to the pan. Add a cup of water. add jaggery if …
WEBDec 1, 2017 · Tamilnadu style Vendakkai puli kuzhambu recipe - Ladies finger tamarind gravy with coconutVendakkai puli kulambu is an authentic curry recipe of tamilnadu wi
WEBJul 7, 2022 · How to make Vendakkai Puli Kuzhambu. Heat a tsp of oil, add in coriander seeds and saute for a min. Add in chillies and saute till golden. Add in coconut and give a quick toss. Take it in a blender and …
WEBAdd little water (half cup) to grind. Soak a small lime size tamarind in two cups of water for 15-20 minutes. Squeeze to extract the pulp. Discard the seeds and the pith. Set aside. Heat oil in a separate kadai/pan and add …
WEBSep 6, 2008 · Warm the kadai with oil. Add thalippu (tempering) ingredients to the hot oil - mustard seeds, fenugreek seeds and curry leaves. Add the sliced onions, okra and …
WEBMay 24, 2018 · Wash the okra and pat dry.Cut into 1″ pieces.Peel the onions.Soak the tamarind in hot water for 30 minutes and extract thick pulp. Add 2 teaspoons sesame oil to a kadai and heat it. Once the oil is hot …
WEBJan 17, 2024 · 3.Add the tamarind pulp once brinjals turn soft, allow it to boil. Now add turmeric, red chilli and sambar powders.Add required salt. Grind coconut to a fine paste …
WEBInstructions. First we will make a paste for making Vendakkai mor kuzhambu. Soak the toor dal and par boiled rice (puzhungal arisi) in half a cup of water for 20 minutes. Add in …
WEBJun 10, 2016 · Cook for 30 secs. Remove from flame and let this mixture cool. Once cool, combine the tomato mixture with grated coconut and blend to a smooth paste in a blender. In the same pan that you fried the …
WEBMar 22, 2019 · Wash and chop onion, tomato into small pieces. Heat gingely oil in a kadai. Splutter mustard seeds, cumin seeds, methi seeds and curry leaves. Saute chopped …
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WEBMar 11, 2020 · take the coconut mixture to a large bowl along with 1 cup curd. whisk well making sure to have a silky smooth consistency. keep aside. in a large kadai heat 1 tbsp …