WEBFeb 21, 2017 · 1.Wash ladies finger pat dry with a towel and cut into 1 inch piece size and saute it in little oil. 2.Then in the same kadai add oil and …
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WEBMar 5, 2018 · Wash and wipe ladies finger dry with a kitchen towel. Cut the tip and tail and discard it. Then cut it into 1 1/2 inch pieces. Peel pearl …
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WEBApr 22, 2020 · Soak tamarind (puli) in water for 10 mins. Squeeze and extract the juice, keep aside.Peel the shallots and cut the ladies finger. Heat oil in a pan, add mustard seeds, urad dal, fenugreek seeds, Once …
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WEBJul 8, 2017 · Fry the onions till it is brown and then add the roasted ladies finger, mix well. add the ground masala, salt, turmeric powder. add the …
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WEBJan 4, 2017 · Chop the lady’s finger into equal-sized 1-inch pieces. Heat a pan with oil and start frying the chopped bhindi such that it shrinks and size and cooked fully. Set it aside. 2. In another pan heat oil. Once the oil …
WEBAdd little water (half cup) to grind. Soak a small lime size tamarind in two cups of water for 15-20 minutes. Squeeze to extract the pulp. Discard the seeds and the pith. Set aside. Heat oil in a separate kadai/pan and add …
WEBMay 21, 2015 · 2. Fry the ladies finger for 5 minutes in medium low flame until the stickiness reduced. Then add the tamarind spice mix in. Mix everything together.
WEBAdd in the tamarind pulp. Let it cook for 5 minutes. Add in the ground masala paste. Wash the mixie with half a cup of water and add back the washed masala water to the pan. Add a cup of water. add jaggery if …
WEBJul 7, 2022 · How to make Vendakkai Puli Kuzhambu. Heat a tsp of oil, add in coriander seeds and saute for a min. Add in chillies and saute till golden. Add in coconut and give a quick toss. Take it in a blender and …
WEBStep 1) Cut the okra into pieces of 1 inch in size and saute them in oil (Gingelly oil) for 4-5 minutes or until it gets a nice golden color on the outside and keep it aside.Roasting them removes the stickiness from …
WEBApr 18, 2019 · Now add salt to taste and red chilli powder, turmeric powder, kulambu powder, add water after the raw smell of chill powder gone.. Let the water boil, make the tamarind water (puli karaichal) ready.. Add the …
WEBJan 17, 2024 · 3.Add the tamarind pulp once brinjals turn soft, allow it to boil. Now add turmeric, red chilli and sambar powders.Add required salt. Grind coconut to a fine paste …
WEBSep 6, 2008 · Warm the kadai with oil. Add thalippu (tempering) ingredients to the hot oil - mustard seeds, fenugreek seeds and curry leaves. Add the sliced onions, okra and …
WEBAug 31, 2016 · Heat oil in a pan and add in a teaspoon of sesame oil. When the oil is hot, add in the mustard seeds, curry leaves and the dried red chillies. Let the mustard seeds splutter. Add in the onions and fry for a …
WEBDec 30, 2019 · Add the chopped tomatoes and salt. Saute until tomatoes are soft and mushy. Add the fried or sauteed lady's finger into the pan and combine well. Next, add the kulambu podi and combine well. Pour in …
WEBMar 22, 2019 · Wash and chop onion, tomato into small pieces. Heat gingely oil in a kadai. Splutter mustard seeds, cumin seeds, methi seeds and curry leaves. Saute chopped …
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WEBThe gravy will come to a semi thick consistency. Now add the fried ladies finger to this. If needed you can add 1 tsp of jaggery at this stage. Mix well and cook it for 2 minutes. Switch off the flame and add 3-4 tsp of …