WebCut pastry sheets in half, spoon mixture down edge of each strip or place filling in piping bag without a nozzle and pipe down one side of pastry. Brush other edge with milk. Roll …
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WebCut each roll length into 8-9 sausage rolls. Place each sausage roll seam side down on a baking tray with space in between. Brush with beaten egg to brown. Bake at 190 C/ 375 …
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These easy keto sausage rolls are so versatile that they can be enjoyed as a low carb breakfast, lunch, or dinner. Preheat the oven to 375 degrees Fahrenheit. Divide the sausage into 8 pieces of equal size, and form into 4 inch long rolls of about 1 inch in diameter. Press or roll the keto dough into an 8 by 14 inch rectangle.
These Vegetarian Sausage Rolls are packed to the brim full of goodness. Sweet potato, courgette & bean mixture wrapped in flaky puff pastry, they are just the best! They will make perfect little appetizer, snack or party food!
These low carb sausage rolls can be thawed and reheated in the oven, toaster oven, or even faster in the microwave. Honestly, I like them just as much cold or at room temperature – so you can pack them frozen in the morning and they’ll be thawed by lunchtime.
This Low Carb Sausage And Vegetable Skillet recipe. It’s actually pretty much a sped up version of our crockpot sausage and peppers dinner. If you can chop veggies in a few minutes and slice a couple sausages, you’ve got this one in the bag.