Vegetarian Wonton Recipes Filling

Homemade Vegan Wontons • The Curious Chickpea

WebApr 20, 2020 · Heat a skillet over medium heat, add the oil, scallion, garlic, ginger, and red pepper. Sauté for about 30-60 seconds. Add the …

1. Combine TVP and boiling water in a heat proof bowl. Set aside to hydrate, about 10 minutes.
2. Heat a skillet over medium heat, add the oil, scallion, garlic, ginger, and red pepper. Sauté for about 30-60 seconds.
3. Add the hydrated TVP and sauté about 3 minutes until its lightly browned. Mix in the soy sauce, then taste and add salt if desired. Turn off the heat and add the toasted sesame oil. Set aside and let the filling cool enough to handle.
4. Shape the wontons: Place a wrapper in your palm and fill it with about 1 teaspoon of the filling. Rub water along the edge of the wrapper then fold the dumpling in half to make a rectangle. Add water to the bottom two corners, then bend them together to touch. Press to seal while pushing out air from the dumpling.Alternative shape: Wet the edges of the wrapper and bring two opposite corners to touch, then bring the remaining two corners to meet in the center. Pinch the edges together to seal, pushing air out while doing so.

Preview

See Also:

Show details

Veggie Wontons Recipe {A Meatless Monday Recipe

WebDec 9, 2013 · Make the Veggie Wontons: Place a 1 teaspoon of filling in the center of a wonton wrapper. Wipe each outer edge of the wrapper …

1. Combine the ginger, garlic, shallots, mushrooms, cabbage, carrot and scallions in a large bowl. Toss to mix; season with salt and pepper, to taste.
2. Place a 1 teaspoon of filling in the center of a wonton wrapper. Wipe each outer edge of the wrapper with a dab of water.Fold the wrapper diagonally over the filling, pressing out any air, to make a triangle. Press the edges firmly together to seal.With the point of the triangle facing you, use your index finger to push the folded side of the triangle down, bringing the two points together over the top. Dip your finger into the water once more, to moisten the two points. Bring the two points together and pinch over the filling to seal. Set on a parchment-lined baking sheet and repeat with remaining wrappers and filling.
3. The wontons freeze remarkably well. Simply lay the wontons on a tray and place them in the freezer for 20 to 30 minutes, to set.Transfer to a freezer bag, and use within three months.

Preview

See Also:

Show details

Crispy Vegan AirFryer Wontons HealthyGirl Kitchen

WebNov 9, 2020 · I made 20 wontons but feel free to make as many as you want. Preheat air-fryer to 350 F. Use non-stick air-fryer or spray with a …

1. Chop the veggies as small as possible or pulse them in a food processor.
2. In a pan, saute carrots, onion, cabbage until soft. Crumble in tofu. Add in the soy sauce or coconut aminos, garlic, ginger and toasted sesame oil (optional). Saute for 10 minutes until completely cooked. Remove from heat.
3. Add about 1-1.5 tsp of the mixture into the center of each wonton wrapper. Fold the wonton wrapper forming a triangle. Seal the edges with water and press down. Take the two ends of the "triangle" and press the edges together. The wonton package should have instructions with images on the back. I made 20 wontons but feel free to make as many as you want.
4. Preheat air-fryer to 350 F. Use non-stick air-fryer or spray with a little cooking spray. Add wontons into the air fryer gently. Don't stack them on top of one-another. Cook for 5 minutes or until golden brown. They burn quickly so watch them!

Preview

See Also:

Show details