Gluten Free Peppermint Sour Cream Cookie

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WebIngredients. 1 cup Almond Flour; 1/4 cup Butter, softened; ¼ cup Brown Swerve Sweetener; 1 tsp peppermint extract; 2 tbsp Sugar-Free Candy Sprinkles (optional); Instructions. Preheat oven to 325F. Cream butter and Brown Swerve Sweetener in a bowl.; Stir in …

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WebNov 25, 2018 · Preheat the oven to 375. Spray an 8 x 8 baking dish with cooking spray and line with parchment paper. Melt the chocolate, …

1. Preheat the oven to 375. Spray an 8 x 8 baking dish with cooking spray and line with parchment paper.
2. Melt the chocolate, sweetener, and butter in the microwave by microwaving at 30-second increments and stirring after each. When the chocolate is mostly melted stop heating the mixture and stir until smooth. (Alternatively. you can do this on the stovetop on very low heat).
3. Whisk in the cocoa, eggs, and peppermint extract. Pour into the prepared pan. Bake for 12-14 minutes until firm to the touch. Do not worry if some of the butter pools on top, it will absorb back into the bars. Cool completely.
4. Stir together the powdered erythritol, butter, cream, and peppermint extract until smooth. Drop spoonfuls on top of the bars. Spread gently. Some of the crumbs will mix into the icing giving it a cookies and cream look. Chill for at least 2-3 hours.

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WebFeb 23, 2023 · In a large bowl, combine all ingredients (except peppermint candy) and mix. Place batter into the freezer for 30 minutes. In a food processor or small blender, grind up sugar free peppermint candies (if …

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WebMar 23, 2024 · Wrap the dough log in plastic, roll it to form a round shape, and freeze for 1 hour. Preheat the oven to 350°F. Unwrap the frozen dough, cut it into ¼ inch slices, and place the slices on a parchment-lined baking …

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WebNov 30, 2018 · Toasted Almond Shortbread Cookies – Gnom-Gnom. Keto Pumpkin Cheesecake Cookies – I Breathe I’m Hungry. Nut Free Keto Chocolate Chip Cookies – I Breathe I’m Hungry. Nice ‘N Crisp Oreo …

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WebNov 30, 2023 · Instructions. In a large mixing bowl whisk together almond flour, coconut flour, baking powder, baking soda and salt, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment cream …

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WebDec 4, 2023 · Add the eggs and vanilla extract to the mix, beating well to combine. With mixer turned down to low speed, slowly add dry ingredients mix to the mixing bowl of wet ingredients, and carefully mix until well incorporated and a smooth dough forms. Wrap …

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WebMar 16, 2023 · How to Make Thin Mint Cookies Recipe. Add the almond flour, cacao powder and salt to a large bowl. Stir to combine. In a separate bowl, whisk the butter and sweetener together with an electric whisk on medium speed until smooth and creamy, about 2 …

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WebAdd almond flour, granulated sweetener, cocoa powder, baking soda, and salt to a food processor . Press pulse a few times to mix. Add vanilla extract, peppermint oil, and butter to the food processor. Pulse until the mixture …

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WebDec 1, 2015 · Fold the egg mixture into the coconut mixture until fully combined. Drop the dough mixture by scoop or tablespoon into 24 mounds onto a parchment-lined cookie sheet. Flatten into disks with your hand or …

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WebStart by creaming the butter and sweetener in a mixing bowl until light and fluffy, then beat in cream cheese and eggs. Once well-combined, stir in the almond flour, coconut flour, and xanthan gum (if using), then mix in the …

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WebDec 7, 2020 · First Step: Warm up the oven to 350 degrees F and line a baking sheet with parchment paper. Second Step: Mix together the cocoa powder, almond flour, salt, pure vanilla extract, peppermint extract, …

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WebDec 23, 2017 · Low Carb Vegan Carrot Cake Bars (gluten-free, soy-free, dairy-free, egg-free) March 25, 2024 Desserts / Holiday Recipes / Recipes / Snacks / Soy-Free Affiliate Note : Hi, friends!

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WebFeb 4, 2019 · Icing. Mix the softened butter, vanilla, and powdered sweetener until smooth. Portion into three or four small dishes to make each color. Use 1 drop of red to make pink, two for dark pink, and a drop of …

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