Vegetarian Wonton Recipes Filling

Veggie Wontons Recipe {A Meatless Monday Recipe

WebDec 9, 2013 · Make the Veggie Wontons: Place a 1 teaspoon of filling in the center of a wonton wrapper. Wipe each outer edge of the wrapper …

1. Combine the ginger, garlic, shallots, mushrooms, cabbage, carrot and scallions in a large bowl. Toss to mix; season with salt and pepper, to taste.
2. Place a 1 teaspoon of filling in the center of a wonton wrapper. Wipe each outer edge of the wrapper with a dab of water.Fold the wrapper diagonally over the filling, pressing out any air, to make a triangle. Press the edges firmly together to seal.With the point of the triangle facing you, use your index finger to push the folded side of the triangle down, bringing the two points together over the top. Dip your finger into the water once more, to moisten the two points. Bring the two points together and pinch over the filling to seal. Set on a parchment-lined baking sheet and repeat with remaining wrappers and filling.
3. The wontons freeze remarkably well. Simply lay the wontons on a tray and place them in the freezer for 20 to 30 minutes, to set.Transfer to a freezer bag, and use within three months.

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Vegetarian Wontons Recipe from The Hedgecombers

WebDec 8, 2019 · Instructions. Sweat the cabbage and onion down in the oil over a gentle heat for around 15 minutes or so, until the cabbage is …

1. Sweat the cabbage and onion down in the oil over a gentle heat for around 15 minutes or so, until the cabbage is cooked through. If it starts catching at all splash a little water in to loosen it up again.
2. Add the rest of the ingredients, stir well and let cook for 5 more minutes.
3. Set up a little bowl of water and a damp tea towel over your wonton wrappers to prevent them from drying out as you work.
4. Taste your cabbage mixture, and make sure it works for you. If you want it hotter, add more chilli. If it's lacking in flavour add a dash more fish sauce or even soy sauce.

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Crispy Curry Vegetable Wontons (Vegan Recipe)

WebFeb 10, 2020 · Instructions. Heat a pan. Add in 2 tbsp sesame oil. Saute the garlic until aromatic. Add in the minced cabbage, carrot, chives, and …

Rating: 5/5(2)
1. Heat a pan. Add in 2 tbsp sesame oil. Saute the garlic until aromatic. Add in the minced cabbage, carrot, chives, and mushrooms. Once the vegetables are tender, mix in the pumpkin or other starchy vegetable. Add in the soy sauce, curry powder, and salt to taste. Mix well and adjust the seasonings depending on your desired taste.You can see the notes below for the alternative tofu filling.
2. Place the filling in a bowl. Leave to cool for a few minutes. If you are not using a starchy vegetable, add in the cornstarch and mix.
3. You can watch the video below to see 3 different ways to fold wontons!
4. Heat a pan over high heat with oil enough to submerge the wontons. Add the wontons to the oil when it's VERY--this way, the wrappers will beautifully crisp up and not absorb the oil.The wontons should rapidly sizzle when placed in the hot oil.Make sure they are evenly spaced and do no stick to one another.

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