Vegetarian Posole Recipes

Vegetarian Posole with Pinto Beans and Poblano …

WebOct 1, 2014 · To a large pot over medium heat, add the olive oil. When hot, add the onion and salt. Sauté until translucent, 3-4 minutes. Add the …

Rating: 4.8/5(12)
1. To a large pot over medium heat, add the olive oil. When hot, add the onion and salt. Sauté until translucent, 3-4 minutes. Add the poblano peppers, zucchini and carrots, and cook, stirring occasionally, until golden, about 5 minutes. Stir in the cinnamon stick, oregano, ground chipotle chile, cumin and coriander. Cook, stirring constantly, until spices are fragrant, about 30 seconds.
2. Add the hominy and beans to the pot. Stir to warm through and then add the tomatoes and vegetable broth. Stir to combine. Bring to a boil and then reduce heat to medium-low. Simmer, uncovered, for 20 minutes, stirring occasionally.
3. Remove cinnamon stick, then stir in the lime juice and season to taste with additional salt and ground chipotle chile if desired.

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Vegetarian Pozole Slender Kitchen

WebOct 17, 2023 · Rehydrate the dried chilies. Add the toasted chile peppers back to the soup pot and pour in half of the vegetable broth. Bring to a …

1. In a blender combine the poblano peppers, jalapenos, tomatillos, cilantro, oregano, garlic, salt, and pepper and 1 cup vegetable broth. Blend until smooth. Taste and make sure it is spicy (a little spicier than you like) and well seasoned. Add more jalapenos or poblanos if needed.
2. Add to the slow cooker. Pour in remaining vegetable broth and hominy.
3. Cook on low for 4 hours.
4. Add the zucchini and cook for 30 more minutes.

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