Vegetarian Palak Paneer Recipe

Shortcut Keto Palak Paneer Low Carb Simplified

WEBFeb 16, 2021 · Step 4: In a skillet over medium heat, add the pureed spinach mixture, ⅓ cup of water, garam masala and curry powder. Stir …

Rating: 5/5(2)
1. Get started: Boil two pots of water - one small and one medium. As soon as the small pot comes to a boil, turn off the heat, lightly season the water with salt, and add the cut paneer. Let the paneer soak for 10 minutes. Please note: this process for softening the paneer is for store-bought paneer only. You can skip if using homemade paneer. After the medium pot of water comes to a boil, generously season the water with salt and add the spinach. Let it cook for two minutes and then drain the spinach. Be sure to get as much of the water from the spinach as possible.
2. Make the palak paneer: In a food processer, pulse the grated or minced ginger, 1/3 cup Rao's Arrabiata Sauce and drained spinach to a smooth consistency. In a skillet over medium heat, add the pureed spinach mixture, 1/3 cup of water, garam masala and curry powder. Stir well to combine. Then, cover the pan and slightly reduce the heat and let simmer for 7 or 8 minutes, while stirring occasionally. After, season with salt and pepper to taste. Add the heavy cream and softened paneer and cook for 2 or 3 minutes more.
3. Plate and serve: Serve palak paneer in a bowl alongside riced cauliflower, low-carb pita, or other low-carb or keto Indian dish.

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Easy Low Carb Mushroom Palak Paneer Vegetarian …

WEBNov 5, 2020 · Place a pan over medium-high heat. Melt the butter. Once the butter is hot, add the garam masala, ginger, and chili, and fry for a …

Rating: 4.2/5(11)

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Indian Palak Paneer (Low Carb & Keto) No Bun Please

WEBJul 14, 2018 · Instructions. Drain excess water from spinach and place in a blender with sour cream. Use excess water as needed, just to make …

Rating: 4.8/5(4)
1. Drain excess water from spinach and place in a blender with sour cream. Use excess water as needed, just to make sure spinach is pureed. Set aside.
2. If paneer is not cubed (most of the time it's a block), cut into ½ inch cubes and set aside.
3. Place oil in a skillet with all spices and tomato puree. Cook on low until aromatic, about 2 minutes.
4. Once you have heated all your spices, increase the heat to medium, add your spinach, and at least one cup of water.

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Keto Palak Paneer Headbanger's Kitchen

WEBDec 8, 2016 · Heat the ghee in a deep frying pan. Fry the cumin seeds, ginger, garlic, green chilly and onions for 2-3 minutes. Add in the …

Rating: 4.6/5(29)

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