WebMar 11, 2021 · Preheat the oven to 425°F (220°C). Place the eggplant cut-side up in a large baking pan and brush with the olive oil. Season with salt and pepper. Bake for 20 …
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WebAug 15, 2011 · For the meat eaters, make this low carb moussaka heartier by adding a layer of cooked minced lamb or beef. Roast layers of vegetables. Peel & salt eggplant slices. Baked and ready to eat. The …
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WebTo Assemble. Using a lasagne dish approximately 25cm x 20cm, place a thin layer of cooked zucchini/ eggplant on the bottom. Top with about 1/3 of the cooked mince and 1/3 of the egg/cream mixture. Repeat layering …
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WebMar 18, 2013 · Low-carb Vegetarian Moussaka topped with Creamy Paprika Ricotta Adapted from Dr Bernstein's recipe, "Moussaka a la Bernstein" from the book Dr. …
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WebJun 20, 2023 · Make sure to salt the eggplant slices and let them sit for 15-30 minutes to draw out bitterness. Cook lentils until they're just tender, not mushy, to maintain their …
WebFeb 7, 2022 · Heat 1 tablespoon of oil in a frying pan over medium-high heat. Add the eggplant slices and sauté in batches for 3–5 minutes on each side, until golden brown. …
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WebFeb 8, 2016 · Preheat the oven to 200 degrees C or 400 F. Cover a large baking tray with parchment paper and put the eggplant slices on it. Brush or rub the olive oil onto the …
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WebOct 24, 2023 · Vegetarian Moussaka is a meatless take on a classic Greek casserole dish. Layers of sautéed eggplant, potatoes, and a flavorful tomato-based lentil sauce are …