WEBDec 16, 2016 · Make the pastry for the pie crusts. Add the flour, salt, coconut oil/butter and sugar to a food processor and pulse until it looks …
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WEBNov 13, 2021 · Brush the tops of the mince pies first with aquafaba [liquid from the chickpea can] and then with non-dairy milk for the perfect …
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WEBNov 13, 2021 · Step 2: Turn the heat on low and stir the mixture occasionally until the dairy-free margarine has fully melted. Turn the heat up to medium, cover with a lid and gently …
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WEBDec 6, 2021 · Add in the butter, spice mixture, and dried fruits. Stir well to combine. Turn heat to medium-low and simmer mixture, stirring occasionally, until it is thickened and glossy, about 5 minutes. Remove …
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WEBNov 8, 2021 · Instructions. Preheat oven to 180C. Mix together the vegan butter, flour, sugar and pinch of salt until a sandy texture is achieved. Gradually add the cold water, a little at a time and use a knife to cut into …
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WEBMethod. Preheat the oven to 180°C/355°F/Gas 4. To make the pastry, add the flour, butter and icing sugar to a food processor and pulse until the mixture resembles breadcrumbs. Transfer mixture to a large bowl and …
WEBInstructions. In a large sauce pan add all of the ingredients needed for the mince filling. Cook on a medium low heat for about 20-25 minutes until the apples soften and tender and the liquids have reduced Stir often to keep …
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WEBOct 16, 2021 · Method. Using a food processor or blender, process the apple, orange, lemon and most of the dried fruit (keep ¼ cup aside) until combined but not smooth. Add this, along with the reserved ¼ cup of …
WEBOct 17, 2022 · Place the vegan butter, flour, sugar and salt in a food processor and pulse a few times or until the mixture resembles a coarse sandy texture. 200 g vegan butter, 400 g plain white flour, 70 g caster …
WEBDec 24, 2016 · Bring to the boil and then turn the heat right down, cover the pan and simmer gently for about 10 mins. Take the lid off, mix about 1 tbsp of the mixture with the cornflour in a separate bowl, then pour the …
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WEBDec 2, 2019 · Vegan Gluten-free Mince Pies . For the base 150g gluten-free oat flour – gluten-free oats blended into a flour in the food processor. Use regular rolled oats if not …
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WEBAdd 100g of cold vegan margarine or butter chopped into small pieces. Pulse briefly in a food processor until it looks like breadcrumbs. Add 2- 3 tbsp of cold water and process briefly until it begins to clump. Pull …
WEBPreheat the oven to 350°. Make the pie crust by first mixing the flours, salt and oil together with a fork or pastry blender until the flour forms small pebbles. Add the liquid all at once, mixing quickly, to form a ball of …
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WEBDec 21, 2019 · Instructions. Set you oven to 180 C, 350 F or Gas Mark 4. Make the pastry. Put the flour in a bowl. Add the fat and combine – either by “rubbing in” by hand or processing – until the mixture resembles …
WEBOct 26, 2021 · STEP 2. Put the flour and baking block in a bowl and rub the fat into the flour using your fingertips until the mixture resembles breadcrumbs. Stir in the sugar and 2-3 tbsp of ice-cold water to bring the …
WEBPreheat the oven to 200°C/180°C fan/400°F/gas mark 6. Brush a muffin tin with melted butter or a very little sunflower oil. On a floured (or icing sugared) work surface, roll out …
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WEBSep 14, 2022 · Gently place the circles into each cavity of a muffin tin. Add homemade mincemeat filling to the middle of each vegan pastry. If desired, top each pie with a layer of pastry crust. Bake for 15 to 20 minutes at …