Vegetarian Mexican Bean Recipe

Mexican Style One Pot Beans {Vegetarian Option}

WEBMar 20, 2017 · Stir and cook on low for 25 -30 more minutes until jalapenos softened and pinto beans are seasoned enough to your liking. You can …

Rating: 4.5/5(2)
1. Clean and rinse your beans. Place in large stewing pot. Cover with clean water and soak for 6 to 9 hrs. Don’t soak longer than 12 or your beans might split. See notes for storing beans before cooking.
2. After you’ve soaked your beans, drain the water and return beans to the pot.
3. Mix in your garlic, ham bones (if you using them), onion, cumin, chili, and black pepper. If you want to add tomato, do so here. I opted not to for this recipe because I didn’t want to add salt to the beans yet.
4. Pour vegetable or chicken broth over the beans to cover at least 1 inch. Bring to a boil them simmer uncovered for 90 minutes or until beans are tender. NOTE: Beans expand so much when cooking, you want to check liquid level half way and add a tad more water/broth if needed.

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Easy Mexican Green Beans Recipe Low Carb Maven

WEBJan 20, 2024 · Method: Heat 1 tablespoon of oil in a large frying pan over medium heat. When hot, add the onion, garlic, tomato, and bay leaf until …

Rating: 4.9/5(10)
1. Wash, trim and cut beans. Cut tomato in half and squeeze gently over the trash can to remove seeds, then dice. Chop onion and mince garlic and fresh oregano (if using).
2. Heat 1 tbsp of oil in a large frying pan over medium heat. When hot, add the onion, garlic, tomato, and bay leaf until the onion begins to soften. Add the chicken base, water, other tablespoon of oil, oregano, cumin and green beans. Stir to coat the beans and loosely cover with a piece of foil or a lid. Cook for 4 minutes or until the beans are cooked to your preference.

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