Vegetarian Lentil Soup Recipe Li Low Fat Low Cal Le Free Gluten

Listing Results Vegetarian Lentil Soup Recipe Li Low Fat Low Cal Le Free Gluten

WebSep 19, 2023 · Directions. Heat oil in a medium saucepan over medium heat. Add onion and cook, stirring occasionally, until softened, about 3 …

Rating: 4.4/5(7)
Total Time: 1 hr
Servings: 6
Calories: 253 per serving
1. Heat oil in a medium saucepan over medium heat. Add onion and cook, stirring occasionally, until softened, about 3 minutes. Add garlic, turmeric, ginger and cumin; cook, stirring constantly, until fragrant, about 1 minute. Stir in broth, lentils, chickpeas and salt. Bring to a boil over medium-high heat. Reduce heat to medium-low to maintain a simmer; cover and cook, stirring occasionally, until the lentils are tender, 30 to 40 minutes.
2. Remove from heat and stir in spinach, green beans and lemon juice, stirring until the spinach wilts and the green beans are heated through, about 1 minute. Ladle the soup into 6 bowls; sprinkle with crushed red pepper and garnish with a sprig of cilantro, if desired.

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WebFeb 24, 2022 · Slow cooker or Instant Pot methods only take a few adjustments, as noted …

Rating: 5/5(41)
Total Time: 55 mins
Category: Entree
Calories: 269 per serving

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WebFeb 11, 2020 · Remove ~3 cups and place in a blender along with the remaining 3 tablespoons of olive oil and puree until creamy and smooth. …

1. Heat 1 tablespoon olive oil in a large soup pan over medium heat. Add the onion, carrot, celery, garlic and a small pinch of salt and pepper and cook until vegetables are just soft, about 5 minutes.
2. Add in the potatoes, thyme, oregano and paprika and cook another 5 minutes, stirring so the potatoes don’t burn but get just a little crisp on the outside.
3. Add the tomatoes, broth, bay leaves, water, lentils and bring to a boil, then reduce heat a simmer for 45 minutes or until lentils are very tender.
4. Remove ~3 cups and place in a blender along with the remaining 3 tablespoons of olive oil and puree until creamy and smooth. Return back to the pot along with the vinegar and parsley.

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WebJan 5, 2021 · Add onion and saute for 2-3 minutes. Add carrots and celery, and cook 2 more minutes. Add spices and cook 1 more minute, stirring …

1. Heat oil in a large pot over medium heat. Add onion and saute for 2-3 minutes. Add carrots and celery, and cook 2 more minutes. Add spices and cook 1 more minute, stirring frequently.
2. Add broth, tomatoes, lentils and water and bring to a boil. Once boiling, reduce heat to a medium-low simmer, cover, and cook for 30 minutes stirring occasionally.
3. A few minutes before cooking time is up, add greens and they will wilt.
4. Let cool before serving.

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WebMar 9, 2021 · Step 2: Cook the lentil stew. Now add the potatoes, celery, and lentils to the pot. Then pour in the vegetable stock. Next, add mustard, a bay leaf, and nutmeg. Let the lentil stew simmer, covered with a lid, for …

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WebJul 14, 2019 · Instructions. Turn the Instant Pot. Add all of the ingredients and stir through. Close the lid and point the pressure vent to Sealing. Set to Manual, HIGH pressure and adjust the time to 12 minutes. The Instant …

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WebMay 22, 2022 · Steps to Make It. Gather the ingredients. In a large pot, sauté the onions and carrot in the vegetable oil for 3 to 5 minutes until onions turn clear. Add the vegetable broth, lentils, thyme, bay leaves, …

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WebFeb 17, 2019 · While the lentils are cooking, start with the sauce. Heat the vegetable oil in a frying pan over medium heat and add in the onion. Fry for about 5 minutes, until the onion is soft, translucent and slightly browned. …

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WebSep 30, 2020 · Heart healthy – Lentils are legumes, which are naturally vegan, low-fat, low-cholesterol, low-fat, gluten-free and a good source of iron, folic acid and vitamin B; Affordable – this hearty and easy recipe

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WebJan 26, 2022 · Instructions. Heat olive oil in a pot over medium heat. Saute onion, garlic, and celery with a 1/2 teaspoon of salt for 3-5 minutes, stirring occasionally. Add in cumin, coriander, red pepper flakes, and a few …

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WebFeb 18, 2022 · Instructions. Turn the instant pot on sauté mode. Add the oil, carrots, celery, onion and garlic. Sauté for 8 or so minutes, stirring every 30 seconds. Add the lentils and stir well to incorporate. Sauté for an …

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WebJan 2, 2021 · In a large stockpot or Dutch oven set over medium heat, add the olive oil. Once hot, add the onion, celery, and carrots, saute for about 8 minutes. Add the garlic and saute until fragrant, about 2 minutes. …

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WebApr 14, 2021 · Heat a large pot over medium heat. Dry-sauté onions for 4–5 minutes, …

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WebFeb 2, 2023 · Stove Top Directions. In a large soup or stock pot, heat 2 tablespoons olive …

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WebSep 12, 2014 · Add all ingredients to the cooker and stir. Seal the cooker and bring to high pressure. Cook at high pressure for 10 minutes for electric pressure cooker or 8 minutes stovetop. Turn off heat and allow to sit for …

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WebApr 9, 2024 · Rinse the lentils in cold water. Drain. In a large sauce pot, heat olive oil on medium-low heat. Add onion and garlic and sauté for a 2 minutes, until the onions are translucent. Add all the rest of ingredients. …

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WebMay 21, 2009 · Place lentils, water, and next 8 ingredients (through garlic) into pressure cooker or large pot. For pressure cooking, seal the cooker and bring to high pressure. Cook under pressure for 10 minutes. Remove …

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