Vegetarian Korma Curry Recipe

Easy Vegetable Korma (Instant Pot & Stovetop) Spice …

WEBSep 16, 2019 · Step 2: Blend Sauce. In a blender jar, add the cashews (with water), tomatoes, ginger, garlic, salt, turmeric, Kashmiri red chili, …

Rating: 4.8/5(40)
1. In a small bowl add cashews and water, and microwave it for about 1 minute. Traditionally, cashews are soaked in water for 30 minutes till they plump up. But, by taking this microwave short-cut, I achieved the same results in 1 minute or so.
2. In a blender jar, add the cashews (with water), tomatoes, ginger, garlic, salt, turmeric, kashmiri red chili, garam masala, ground coriander and cumin. Blend everything till the sauce becomes smooth. Keep aside.
3. Turn on Instant Pot on Saute mode. Add 1 tbsp ghee (or oil for vegan), and saute the cashews set aside for garnishing, for 30 seconds. Keep stirring to prevent them for burning. Remove as they begin to turn a light golden color and keep aside.
4. Heat a heavy bottom pot on medium-high heat. Add 1 tbsp ghee (or oil for vegan), and saute the cashews set aside for garnishing, for 30 seconds. Keep stirring to prevent them for burning. Remove as they begin to turn a light golden color and keep aside.

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Vegetable Korma Recipe Simple mix veg kurma curry …

WEBFeb 13, 2017 · Boil the carrot, potato, cauliflower, French beans, green peas etc covered with water until soft for about 20 minutes. In the …

Rating: 4.9/5(11)
1. For the Veggies, pick what you have in your fridge or try to pick a balanced vegetable selection such as 1 carrot, 1 aubergine, 1 bigger potato and the rest green peas, cauliflower, broccoli, green beans, yard long beans, courgette, ridge gourd, green spinach or whatever neutral vegetable that you have. Don't use Okra (gets slimy), bitter gourd (gets too bitter) and similar. Little inspiration: You could also add small quantity of ivy gourd, pumpkin, bottle gourd, spinach, zucchini, cluster beans. Wash, peel and cut your vegetable into small dice. Keep the aubergine and tomato apart (and any vegetables such as spinach), because the cooking period is shorter or boiling is not necessary.
2. Boil the carrot, potato, cauliflower, French beans, green peas etc covered with water until soft for about 20 minutes. In the meanwhile add the oil to a pan and fry your onion soft and translucent. Then add your ginger garlic paste, bay leaf, and slightly crushed cardamom seeds and stir fry the content for 2 minutes.
3. Then continue to add in the other spices, turmeric powder, cumin powder, coriander powder and red chili powder. Stir-fry for 1 minute.
4. Now it's time to add the diced aubergine and tomato pieces. Throw in the chopped chili pieces at that point and stir fry the whole content for 1 minute.

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Vegetable Korma Holy Cow Vegan

WEBJul 7, 2019 · Instructions. Place the beans, carrots and potatoes in a saucepan or pot with lid or in a covered microwave-safe bowl. Add ½ …

1. Place the beans, carrots and potatoes in a microwave-safe bowl, add 1/4 cup water, and microwave on high for seven minutes or until the potatoes are cooked but not mushy.
2. Place the coconut milk and poppy seeds in a blender and blend until you have a smooth paste. Add a little bit of water if needed.
3. Heat 1 tsp of oil in a large saucepan or pot. Add the mustard seeds and when they pop, add one chopped onion and saute until it starts to turn translucent. Add crushed or minced garlic (four cloves) and crushed or grated ginger (1 tbsp) and continue to saute another 30 seconds.
4. Add 1 cup of tomato puree with 1/2 tsp of cayenne or any red chile powder, 1 tbsp of coriander powder, 2 tsp cumin powder, 1/2 tsp turmeric, and the garam masala powder, if using. Stir well, cover, and let the tomatoes and onions cook about 10 minutes.

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