Vegetarian Khichdi Recipes

Masala Khichdi Holy Cow Vegan

WebSep 2, 2021 · On the stovetop, if not using a pressure cooker, use a Dutch oven. Bring the water to a boil, cover the pot with a tight-fitting lid and …

1. If you have a pressure cooker, heat oil in the pressure cooker. Otherwise use a large saucepan.
2. Add the cumin seeds and when they sputter, add the onions and curry leaves.
3. Saute, stirring, until brown spots appear on the onions.
4. Add the ginger and saute another minute.

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Vegan Cauliflower Rice Kitchari Minimalist Baker Recipes

WebMay 31, 2018 · Then add water, clove (optional), and cardamom (optional). Increase heat and bring to a low boil. Then reduce heat to a simmer, …

1. Add moong dal (or chana dal) to a large pot or skillet and cover with cool water. Soak overnight (or for 6 hours). Once soaked, rinse and drain. Set aside in strainer.
2. Heat the same large pot or rimmed skillet over medium heat. Once hot, add oil (or water), cumin seed, mustard seed, ginger, serrano peppers, asafoetida*, and tomatoes. Sauté for a few minutes, stirring occasionally (see photo).
3. Next, add moong dal and sauté for a few minutes, stirring occasionally. Then add water, clove (optional), and cardamom (optional). Increase heat and bring to a low boil. Then reduce heat to a simmer, cover, and cook until moong dal is tender - about 15-20 minutes.
4. Add cauliflower rice, garam masala, cumin, turmeric, coconut aminos, and sea salt and stir to combine (see photo). Cover and cook until cauliflower rice is tender, about 10-15 minutes, stirring occasionally. If the mixture becomes too dry, add more water (you’re going for the texture in the photo).

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Palak Khichdi Creamy Spinach Rice & Lentils

WebMar 4, 2020 · Add rice, lentils, water, and salt to the Instant Pot insert and pressure cook for 6 minutes followed by 5 minutes natural pressure …

1. Rinse rice and lentils and drain the water.
2. Add rice, lentils, water, and salt to the Instant Pot insert and pressure cook for 6 minutes followed by 5 minutes natural pressure release. If using a stovetop pressure cooker, cook for about 15 to 20 minutes or 3 whistles.
3. In a large pot bring 8 to 10 cups of water to boil. Add green chilies and baby spinach and blanch for 1 to 2 minutes or just until all the spinach wilts.
4. Take out the spinach and chilies and run cold water over them so the spinach stops cooking further. Drain out the water completely.

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