Vegetarian Carrot Ginger Soup Recipe

Listing Results Vegetarian Carrot Ginger Soup Recipe

WEBAug 24, 2019 · Add vegetable stock, orange juice, a little lemon juice and coconut milk and mix in. Bring to the boil and then lower the heat, cover …

Rating: 5/5(12)
Total Time: 1 hr
Category: Appetizer, Soup
Calories: 288 per serving
1. Add the olive oil, chopped onion, crushed garlic and minced ginger to a pot and sauté until the onions are softened.
2. Add in the sliced carrots and toss up with the onions, and then add the vegetable stock, orange juice, lemon juice and coconut milk.
3. Bring to the boil and then lower the heat, cover the pot and let it simmer until the carrots are tender.
4. Remove from the heat and blend with an immersion blender until smooth. If you don't have an immersion blender then transfer in stages to your blender jug and then return to the pot. Add salt and pepper to taste.

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WEBNov 1, 2023 · Turn on the sauté function on your Instant Pot (to the default “Normal” — not high or low). Once hot, add oil (or water), carrot, and …

Rating: 5/5(17)
Total Time: 50 mins
Category: Side, Soup
Calories: 153 per serving

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WEBMay 8, 2023 · Stir in the ginger, salt, nutmeg, black pepper and cayenne. Add the stock and bring to a simmer for about 15-20 minutes, stirring …

Servings: 6
Total Time: 472779 hrs 56 mins
Category: Soup
Calories: 171 per serving

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WEBJan 12, 2020 · Roast for about 30 minutes (425 degrees F) or until fork-tender and soft enough to blend. Transfer to a blender, add coconut …

Rating: 5/5(11)
Calories: 146 per serving
Category: Appetizer, Side, Soup
1. Heat oil in a large pot over medium heat. Add onion and ginger and sauté for 3-4 minutes. Now add garlic, all spices, and carrots. Stir to combine and sauté for a further one minute.
2. Pour in vegetable broth and bring the soup to a boil over high heat.
3. Once it's boiling, add the chopped potato. Let simmer over medium heat for about 20 minutes or until the carrot and potato is fork-tender and soft enough to blend.
4. Use an immersion blender to blend the soup. Be careful that you don't burn yourself while blending. You can also use a regular blender and work in batches.

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WEBPreheat the oven to 400 degrees F. Place the carrots, onion, and garlic cloves on a large baking sheet. Drizzle with olive oil and toss until vegetables are well coated. Season with salt and black pepper, to taste. …

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WEBNov 18, 2020 · Preheat the oven to 338°F (170°C) and line a small baking sheet with parchment paper. Melt the coconut oil in the microwave. Put the cashews in a small bowl. Add melted coconut oil, curry powder, paprika …

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WEBJan 24, 2024 · Place a large pot or Dutch oven over medium heat. Add the vegan butter and allow it to melt. Add the onions and cook for 5 to 6 minutes or until they begin to brown. 2 tablespoons vegan butter or …

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WEBMar 29, 2018 · In a large pot, heat oil over medium heat, add onions and sauté for 4-5 minutes, until softened. Now add garlic and ginger, sauté 1-2 minutes. Add carrots, thyme, coriander, red pepper and sauté for 3-5 …

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WEBJun 4, 2019 · Chop up the rest of the ginger in small pieces. Peel and cut the carrot in thick slices. In a pot, heat the coconut oil and add in the chopped carrots & ginger and roast until it starts to get brown. Add the …

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WEBSep 21, 2023 · Instructions. In a large pot or Dutch oven, heat oil over medium heat; add onions, salt and pepper and cook, stirring often, until onions are soft and translucent, about 5 minutes. Add the minced garlic …

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WEBNov 19, 2021 · Add garlic and curry powder; cook 1 minute more, stirring frequently. Add the rice milk, coconut milk, and carrot juice. Bring to a boil, reduce heat and simmer 20 minutes, or until carrots are tender. Remove …

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WEBStir in the ginger, apple cider vinegar, and broth. Bring to a boil, then reduce the heat and simmer for 30 minutes. Let cool slightly and transfer to a blender. Blend until smooth. If …

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WEBApr 19, 2024 · Heat 1 tablespoon oil in a large heavy pot over medium-high heat. Add carrots and onion; cover and cook until softened, about 4 minutes. Add garlic, ginger, cumin and coriander. Cook, uncovered and …

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WEBMar 1, 2015 · In a large stockpot, heat olive oil and sauté onions until translucent. Add garlic and ginger and sauté for 1- 2 minutes until garlic becomes fragrant. Add carrots and broth and bring to a boil. Reduce to …

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WEBNov 8, 2022 · 1) First, rinse, peel, and dice the carrots, celery, and onion into small ¼-inch pieces and mince the garlic and ginger. 2) Then, heat the oil over medium heat in a …

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WEBNov 24, 2021 · Instructions. Heat the oil in a large saucepan on medium heat. Add the onions, carrots, salt, and pepper and cook for 5-6 minutes or until the veg has started to soften. Add the ginger and cook for a couple …

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WEBJan 9, 2024 · Step 1. Peel and chop your carrots, slice your onion and garlic, and then grate your fresh ginger (image 1). Step 2. Then warm the oil in a large pot over medium-low heat (image 2), and add in the onion …

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