Vegetarian Calzone Recipe Vegan Gluten Free Option

Vegan Calzone Recipe (GlutenFree Pizza Pockets)

WEBMay 16, 2019 · Fry for about 3-4 minutes, then add garlic, mushrooms, and peppers. Fry for a further 6-10 minutes until the water from the veggies …

1. First, prepare the gluten-free pizza dough, as described in this recipe or make your own favorite pizza dough (for example, with wheat flour, if not gluten-free).
2. Heat oil in a pan/skillet over medium heat and add the onion. Fry for about 3-4 minutes, then add garlic, mushrooms, and peppers. Fry for a further 6-10 minutes until the water from the veggies has evaporated.
3. Add onion powder, ground oregano, salt and pepper to taste and turn off the heat. Set aside until ready to use.
4. Preheat oven to 480° Fahrenheit (250° Celsius). Line a large baking sheet with parchment paper. Divide the pizza dough into 4 equally sized pieces.

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Vegan Calzone Recipe (with Lots of Filling Ideas!)

WEBApr 2, 2023 · Step 1: Make Calzone Dough. Add lukewarm water and sugar to a large mixing bowl, then sprinkle yeast over top. 1 cup …

1. Preheat oven to 350 °F.
2. Once the dough is on a baking tray, cover half of each circle with toppings. Start with pizza sauce or pesto then layer on additional toppings.
3. You should fit 2 calzones onto each baking tray and have 2 trays in the oven. Keep the oven racks as close to the middle as possible.

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Easy Vegan Calzones The Simple Veganista

WEBJan 12, 2013 · Add in mushrooms, broccoli, kale, thyme and salt & pepper to taste, cook for another 5 minutes or so. Turn off heat and cover ajar …

1. Remove pizza dough, slice into 4 equal pieces, sprinkle with a little flour, lay a towel overtop and let pizza dough come to room temp away from oven heat for 30 minutes.
2. Drain cashews and place all ingredients for the cream into a small blender cup and process until creamy, stopping to scrape down the sides as needed. If cream is too thick and extra water 1 tablespoon at a time until desired consistency, being careful not to thin it out too much making it runny, if in doubt leave it on the thick side. Taste for seasoning, set aside.
3. In large skillet, heat olive oil over medium heat. Add onion, garlic and cook until onions become soft. Add in mushrooms, broccoli, kale, thyme and salt & pepper to taste, cook for another 5 minutes or so. Turn off heat and cover ajar to help steam and soften the veggies a little more while working on the next step.
4. Place pizza stone or cast iron pizza pan in the oven to heat up.

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