Vegetarian Cabbage Rolls Recipe Easy

Low Carb Cabbage Rolls (Perfect for the Holidays!)

WebDec 22, 2020 · Bring a large pot of water to a boil. Cut ¼" off the bottom of a head of cabbage and place the cabbage into boiling water. Simmer 2 …

1. Bring a large pot of water to a boil. Cut ¼" off the bottom of a head of cabbage and place the cabbage into boiling water. Simmer 2 minutes and then remove the softened leaves. Repeat until all of the leaves are removed. Remove any tough stems from cooked leaves.
2. Preheat oven to 350°F. Combine pasta sauce and tomato sauce. Set aside.
3. Place ground beef, onion and garlic in a large skillet. Brown over medium heat until no pink remains. Drain fat.
4. Add cauliflower rice to the beef mixture with dill, oregano, and ⅓ cup of the tomato sauce. Simmer filling 3-4 minutes to combine flavors.

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Keto Cabbage Rolls Little Pine Kitchen

WebOct 18, 2020 · Preheat oven to 350 F. Bring a pot of water large enough to submerge your entire head of cabbage to a rolling boil. Core cabbage. …

1. Prep. Preheat oven to 350 F. Bring a pot of water large enough to submerge your entire head of cabbage to a rolling boil.
2. Core cabbage. Carefully cut cabbage (1 medium size) and remove the stem of your cabbage with a sharp knife.
3. Removing leaves. Once water is boiling, carefully drop the cabbage into the pot of water. Allow cabbage to boil for about 2 minutes, then, using 2 sets of tongs and a plate, remove the leaves one at a time. This is most easily done from the center (where we just removed the core). If the leaves don’t come off easily, wait a minute then try again (they may need to soften a little more). Stop once leaves get small (I was able to get 24 "rollable" leaves off 1 head of cabbage). Remove the center of the cabbage head from the water and set aside.
4. Destem cabbage. Use a sharp knife to remove some thickness from the stems of each cabbage leaf — You want the stem to be only as thick as the rest of the leaf.

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