Vegetarian Baked Stuffed Zucchini Recipes

Listing Results Vegetarian Baked Stuffed Zucchini Recipes

Low carb vegetarian stuffed zucchini boats Instructions Preheat your oven to 400°F (200°C). Split each …

Rating: 4.4/5(24)
Calories: 582 per servingCategory: Meal

Preview

See Also: Low carb recipes with zucchiniShow details

Trim the zucchini and scoop out the inside so the squash looks like a canoe. Saute the vegetables, then mix with …

Rating: 4.8/5(16)
Calories: 599 per servingCategory: Entree1. Preheat oven to 375 degrees
2. Trim stem end from squash. Cut about 1/3 off the top of each squash horizontally. Then cut a small horizontal sliver from the bottom so that the squash will sit flat and not roll. Dice the tops to ½ inch dice and set aside.
3. Using a small paring knife, cut around inside of squash then using a melon-baller, scoop out inside until the squash resembles a canoe. Try not to cut through to the bottom.
4. In a large skillet or frying pan heat the oil over medium heat. Add onion and cook two minutes. Add garlic, red pepper, mushrooms and cut up zucchini tops. Mix to combine and sauté one minute.

Preview

See Also: Low carb recipes using zucchiniShow details

Place the zucchini boats in a greased 9” x 13” baking dish. Bake them in the oven for 5 minutes. Meanwhile, in a skillet, …

Rating: 5/5(5)
Total Time: 27 minsCategory: Main CourseCalories: 379 per serving1. Preheat the oven to 375°.
2. Trim the ends off zucchini. Cut zucchini in half lengthwise. Scoop out the center, leaving 1/2-in around the edges. Reserve the insides for another dish, or chop it into small pieces to add to the filling.
3. Place the zucchini boats in a greased 9” x 13” baking dish. Bake them in the oven for 5 minutes.
4. Meanwhile, in a skillet, cook the beef, zucchini pulp, onion, mushrooms and peppers over medium heat until the meat is browned. Remove from the heat. Add 1/2 cup cheese, garlic powder, salt and pepper. Stir to combine.

Preview

See Also: Meatless stuffed zucchini recipeShow details

Chop the zucchini flesh finely. Cook the onion and the chopped zucchini until the onion is translucent and the zucchini is soft. Mix the eggs, the cream (or other liquid), and the seasonings in …

Preview

See Also: Vegetable stuffed zucchini recipeShow details

Low carb Vegan Creamy Cheese and Chive Dip (Vegan) *Add all ingredients after you bake or with 5 minutes to go …

Reviews: 4Estimated Reading Time: 3 minsServings: 4

Preview

See Also: Low carb zucchini boats recipeShow details

Instructions. Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper. Place baking rack on top. Wash the zucchini and trim off ends. Cut the zucchini in half …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

10. Mushroom Swiss Burger Stuffed Zucchini Boats: Yes, it’s possible to indulge and eat mindfully at the same time. Take this mushroom Swiss burger, for instance. It doesn’t have the …

Preview

See Also: Share RecipesShow details

In a bowl crack your eggs and then add the chives, parmigiano cheese, salt, pepper, zucchini, whipping cream and mix. Add this mixture to the baking pan and bake at 300 degrees until …

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

Heat olive oil in a skillet. Add garlic and sauté one minute. Add ground turkey to skillet and crumble, cooking until browned. Mix in seasoning and salsa and remove from heat. Divide turkey mixture into …

Preview

See Also: Oats RecipesShow details

Most Popular Search