Low carb vegetarian stuffed zucchini boats Instructions Preheat your oven to 400°F (200°C). Split each …
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Trim the zucchini and scoop out the inside so the squash looks like a canoe. Saute the vegetables, then mix with …
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Place the zucchini boats in a greased 9” x 13” baking dish. Bake them in the oven for 5 minutes. Meanwhile, in a skillet, …
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Chop the zucchini flesh finely. Cook the onion and the chopped zucchini until the onion is translucent and the zucchini is soft. Mix the eggs, the cream (or other liquid), and the seasonings in …
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Low carb Vegan Creamy Cheese and Chive Dip (Vegan) *Add all ingredients after you bake or with 5 minutes to go …
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Instructions. Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper. Place baking rack on top. Wash the zucchini and trim off ends. Cut the zucchini in half …
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10. Mushroom Swiss Burger Stuffed Zucchini Boats: Yes, it’s possible to indulge and eat mindfully at the same time. Take this mushroom Swiss burger, for instance. It doesn’t have the …
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In a bowl crack your eggs and then add the chives, parmigiano cheese, salt, pepper, zucchini, whipping cream and mix. Add this mixture to the baking pan and bake at 300 degrees until …
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Heat olive oil in a skillet. Add garlic and sauté one minute. Add ground turkey to skillet and crumble, cooking until browned. Mix in seasoning and salsa and remove from heat. Divide turkey mixture into …
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