WebPrepare and cook our low-calorie vegetarian biryani in just 25 minutes using carrot, cashew nuts and Indian spices. Serve with coriander and dollops of yogurt Miso …
Preview
See Also: Food RecipesShow details
WebHeat the oil in a saucepan and gently fry the onion for 5 mins, stirring, until softened. Leave to cool then stir in the chicken and frozen vegetables. Divide the …
See Also: Chicken Recipes, Vegetable RecipesShow details
WebSpoon vegetables and sauce into pie shell. Add thawed spinach on top. Roll out remainder of dough and cover pie. Bake at 400 °F (200 °C) for about 45 minutes or until crust is …
See Also: Share RecipesShow details