DirectionsStep1Cut the cauliflower into small florets. Peel and cut the carrots into large chunks. Peel the sweet potato and cut into bite sized chunks.Step2Add the above vegetables to a steamer and cook until they are 3⁄4 cooked.Step3Peel the potatoes and cut into chunks for mash. Add to a pan of water and put on to boil.Step4Peel and dice the onion and add to a deep saucepan with some frylight.Step5Pre-heat the oven to 180°C/350°F/Gas Mark 4.Step6Once the onions have started to brown, add the vegetables to the onions.Step7Add the tin of tomatoes, chilli and paprika, and mix until all the vegetables are covered in the tomatoes. Leave to cook for 4 minutes.Step8Drain the potatoes and put the potatoes back into the pan and add the low fat spread and mash the potatoes.Step9Now transfer the vegetable mixture into the casserole dish, if you have a lot of sauce left, thicken this by adding a little cornflour slurry and then pour over the top of the vegetables in the dish.Step10Top the dish with the mash potato. Make sure it covers all the vegetables in the dish.Step11Sprinkle with cheese and put into the oven 10 - 15 minutes, until the cheese has melted and started going golden.Step12Serve and enjoyIngredientsIngredients600 gramsCauliflower (Large, Cut into into small florets)250 gramsPotatoes2 Sweet Potato150 gramsCarrots2 Medium Onion1 Tin (Chopped Tomato)1 cloveGarlic (Crushed)50 gramsCheese (Low Fat, Grated)½ teaspoonChilli Flakes1 teaspoonPaprika10 gramsLow Fat SpreadSee moreFrom coRecipeDirectionsIngredientsExplore furtherJamie Oliver's Vegetarian Pie Recipe Meat-free Meals …thehappyfoodie.co.ukMy veggie pasties Jamie Oliver vegetable recipesjamieoliver.comCheesy Vegetable Pie - Hungry Healthy Happyhungryhealthyhappy.comCheesy Vegetable Pie (with Puff Pastry)easycheesyvegetarian.c…Creamy vegetarian pot pie - Simply Delicioussimply-delicious-food.comRecommended to you based on what's popular • Feedback
Vegetable Vegetarian Pie Recipe - Low Calorie Veg…
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