Vegetable Soup Recipe With Ground Beef

Listing Results Vegetable Soup Recipe With Ground Beef

Web6 cups beef broth 1 cup green beans 1 teaspoon Italian seasoning salt & pepper to taste Instructions Brown ground beef, onion …

Ratings: 148Total Time: 35 minsCategory: Main Course, SoupCalories: 130 per serving1. Brown ground beef, onion and garlic until no pink remains. Drain fat.
2. Add all remaining ingredients and bring to a boil. Reduce heat to a simmer and let cook 15 minutes or until vegetables are tender.

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Web1 lb lean ground beef 1⁄2 large onion, chopped 1⁄2 teaspoon olive oil (optional) 2 garlic cloves, crushed 1 (15 ounce) can diced tomatoes, undrained 3 (15 …

Rating: 5/5(10)
Total Time: 45 minsCategory: VegetableCalories: 244 per serving1. In a medium to large pot, heat 1/2 tsp olive oil; brown ground beef, onion and garlic.
2. Add broth, tomatoes, veggies and seasonings.
3. Bring to a boil; simmer, cover and cook on low for 15 minutes to 30 minutes.
4. Discard bay leaf, serve.

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WebAdd 1 cup of the beef broth and scrape up any brown bits (deglaze). Add remaining broth after the pan is deglazed. Add all …

Reviews: 16Estimated Reading Time: 6 mins1. In a stock pot or dutch oven, melt 2 tablespoons butter over medium high heat. Brown the beef in batches, about 3 to 4 minutes. Transfer browned beef to a plate or bowl.
2. Reduce heat to medium and add remaing 2 tablespoons of butter. Add the onion, carrot, and garlic and saute until translucent, about 2 to 3 minutes.
3. Add 1 cup of the beef broth and scrape up any brown bits (deglaze). Add remaining broth after the pan is deglazed.
4. Add all remaining ingredients to the pot. Return the beef to the pot too. Stir to combine.

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Web1 tsp beef base 1 tsp oregano 2 tsp salt Instructions Over medium heat add the olive oil to a large heavy-bottom pot. When the pot has heated up add in the onions, zucchini, mushrooms and garlic. Stir to …

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WebAdd the green beans, cabbage, radishes, and bell pepper to the dutch oven along with 2 tablespoons of butter. Saute for 8-10 minutes on medium/low heat. Add the canned tomatoes, beef broth, Braggs …

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WebGround Beef Low Carb Soup Recipes Guided Classic Beef and Bean Chili Yummly chicken broth, ground cumin, pepper, cilantro sprigs, garlic powder and 15 …

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WebThis Low-Carb Slow-Cooker Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic, Whole30, Atkins, gluten-free, grain-free, Paleo or Banting diet.

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WebMade with simple ingredients like ground beef, thyme, onion powder, paprika, garlic, salt & pepper, tomato paste, corn starch, beef broth, milk, pasta, and …

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WebInstructions. In a saute pan over medium-high heat, brown ground beef. Remove from heat and set aside (or move cooked beef and beef fat to a large bowl or deep plate). To a …

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Web1 ½ cups fresh green beans, trimmed and cut into 1 inch pieces 30 ounces canned diced tomatoes 8 cups beef broth 1 tablespoon Worcestershire sauce 1 tablespoon Italian seasoning 1 teaspoon salt 1 …

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WebHere are our favorite dinners recipes with ground beef! Everything from appetizers, casseroles, meatballs, one-pot dinners, soups, and more! Quick and easy …

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Webdirections. Put beef, chopped onion, garlic, bay leaf and water in soup pot; cook until beef is tender. Add celery, tomatoes, V8 juice, zucchini, carrots, green beans, cabbage & okra if …

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WebInstructions. Heat the Worcestershire sauce and butter in a large Dutch oven or kettle (5.5 quarts or larger). Trim the fat off the roast if desired and cut into bite-sized chunks, then add them to the kettle and …

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WebPeel and mince or press the garlic and add to a medium bowl with the dried basil, dried thyme, dried oregano, sea salt and ground black pepper. Mix well and set aside. Cut the beef into small chunks, …

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WebInstructions. Whisk the coconut aminos, water, rice vinegar, cornstarch, garlic powder and ginger in a small bowl and set aside. Heat the olive oil in a large …

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Web1lb Lean ground beef. 1 cup chopped onions. 1 tsp olive oil. ¾ cup chopped celery. 1 ¼ cup sliced carrots. 1 ½ cup chopped cabbage. 7 cups water. 14 oz. canned dice tomatoes with juice

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WebInstructions. Cook and crumble the ground beef in a heavy bottom pot over medium high heat. Season with salt and pepper to taste. Remove from the pan with a slotted spoon to a bowl and set aside. …

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Frequently Asked Questions

What is a good recipe for vegetable beef soup?

Instructions

  • Heat the olive oil in a large pan over medium high heat. ...
  • Place half of the meat in the pan in a single layer. ...
  • Repeat the process with the remaining beef. ...
  • Add the onion, carrot and celery to the pan. ...
  • Add the beef back to the pot along with the tomatoes, Italian seasoning, bay leaf and beef broth. ...
  • Simmer for 60 minutes or until beef is tender.

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How do you make homemade vegetable soup?

Instructions

  • Heat a large pan over low-medium heat, then add the oil and onion. ...
  • Add the potatoes, vegetable broth, tomatoes, garlic, Italian seasonings, salt, and pepper. ...
  • Once the potatoes are cooked to the desired consistency, add the frozen vegetables, and cook for another 3 to 4 minutes, just long enough to heat the vegetables.

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How many calories in 1 cup of vegetable beef soup?

What is my Recommended Daily Intake (RDI)? There are 78 calories in 1 cup of Vegetable Beef Soup (Prepared with Water). Calorie breakdown: 21% fat, 51% carbs, 28% protein.

How to make hearty vegetable beef soup?

  • Brown ground beef and garlic in a large 4-quart pan, drain excess oil.
  • Add vegetables, noodles, diced tomatoes, broth, water, garlic, Italian seasoning, and black pepper.
  • Simmer over medium heat for 20 minutes, stirring occasionally.

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