Vegetable Samosa Filling Recipe

Easy Veggie Samosa Recipe (SO good!) (2024) DWELL …

WEBMar 15, 2021 · Cut each oval in the center, dividing it into 2 equal “moon shaped” portions. Use water to seal the cut edges and join the edges to …

1. In a large mixing bowl, whisk together all the dough ingredients except the water. Once combined, slowly add in the water and knead using your hands. Cover and set aside.
2. In a large saucepan, heat oil or ghee over medium heat. Add in the chopped onion, ginger, salt, and pepper. Saute until onions are soft and ginger is fragrant.
3. To make the samosa, take the prepared dough and knead it again until smooth. Divide the dough into 6 portions, then roll each one into an oval shape, about 8-9 inch long and 6-7 wide.
4. Deep fry the samosa on medium-low heat (allow it to fry undisturbed for about 10-11 minutes).

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Easy Vegetable Samosas Simple Samosas THE …

WEBDec 3, 2020 · Fold the samosas as photographed above. When ready to cook, pour 10cm (4in) of rapeseed (canola) oil into a deep saucepan …

Rating: 4.4/5(9)
1. To make the vegetable filling, heat the oil in a large frying pan over a medium–high heat until bubbles appear.
2. Add the cumin seeds. When they become fragrant in the oil, toss in the onion and chillies, and fry for 5–7 minutes until the onion is translucent and lightly browned.
3. Add the garlic and ginger paste and fry for a further minute. Add the potatoes and mixed powder, and just enough water or spice stock to cover.
4. Simmer until the potatoes are soft, topping up the stock if needed. Add the carrot and continue cooking until cooked through but still al dente.

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