WebAdd drained rice, water, and salt. Give a quick stir and bring to a full boil on medium-high heat. Once the rice comes to a full boil, lower the heat and cook covered …
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Web3.Add ginger,garlic and saute till it turn transparent.Do not let it burn. 4.Add chopped onions stir fry with a dash of salt. 5.Add coriander and turmeric powders.Stir for few minutes. 6.Add all the diced vegetables and green peas,green chillies and saute well. 7.Add 2 cups of water and when it boils,add rice and add salt to it.Close the lid.
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WebStep by step photos. To begin with, First, clean, wash and soak the rice for 30 minutes. After 30 minutes, strain the rice and leave it in a strainer, set it aside. Now, …
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WebMethod. Heat the oil and ghee in a pressure cooker and add the cumin seeds, clove, cardamom, cinnamon and bayleaf and sauté on a medium flame for 30 seconds. Add the onions, ginger paste, garlic paste and green chilli paste and sauté on a medium flame for 1 minute. Add the brown rice, french beans, carrots, green peas, biryani masala and salt
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Just use rice and water in 1:2 ratios. i.e. for every one cup rice two cups water should be added. You can also prepare equally delicious mixed vegetable rice pulao in a pan with a lid. Use same amount of ingredients as mentioned in this recipe, cover pan with a lid and cook it on low flame for 8-10 minutes.
If you like spicy veg pulao then you can add more green chilies (chili pepper) and include some spice powders like garam masala powder or red chili powder. You can also reduce the whole spices in the recipe (except cumin) if you want a less aromatic and milder veg pulao.
Depending on the quality of rice, you may need to add less or more water. With a fork too, you can gently stir the rice without breaking the rice grains. Once the rice grains are cooked, fluff and let the rice stand for 5 minutes. Serve pulao hot with some side salad, sliced onion and lemon wedges or raita.
Indian Regional Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice.