Vegetable Nut Roast Recipe

Roasted Keto Nut Loaf Low Carb, Ketotarian : The Fit …

WEBNov 9, 2019 · Preheat oven to 350 and grease 2 loaf tins or line with wax paper. Run the carrots, celery, cashews, sundried tomatoes, and onions …

Rating: 5/5(1)
1. Preheat oven to 350 and grease 2 loaf tins or line with wax paper. Run the carrots, celery, cashews, sundried tomatoes, and onions through a food processor to get them finely chopped (or do it by hand).
2. In a pan add onion, garlic, and oil or butter and sauté until translucent.
3. Add the chopped mushrooms carrots, celery, cashews, and sundried tomatoes and cook for a few more minutes. Mix in the Worcestershire and coconut aminos to taste.
4. Combine all ingredients in a large bowl and add the almond flour and eggs and mix well then add mixture to baking pans.

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Veggie Meatloaf (Vegetarian Nut Roast) Umami Girl

WEBDec 7, 2021 · This is a totally old-school and totally delicious nut loaf recipe adapted from Deborah Madison. Thinking about it reminds me of …

Rating: 5/5(6)
1. Preheat oven to 350°F with a rack in the center. Spray a 9- or 10-inch loaf pan with cooking spray and line with parchment that overhangs slightly on two sides.
2. Heat oil in a large skillet over medium-high heat. Add the onion and a sprinkle of the salt and cook, stirring occasionally, until softened, about 5 minutes. Add the minced mushrooms and another sprinkle of the salt, raise heat to high, and cook until they have released their juices and reabsorbed them, about 7 minutes. Add garlic, thyme, oregano, basil, tarragon and sage and cook 2 minutes more. Deglaze the pan with the wine, scraping up any browned bits, and cook until liquid is absorbed, about 1 minute.
3. In a medium mixing bowl, beat together the eggs and cottage cheese.
4. In a large mixing bowl, toss together the brown rice, walnuts and cashews. Stir in the egg mixture, then add the mushroom mixture, cheeses, parsley, remaining salt and pepper. Mix well.

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