DirectionsStep1Heat the oil in a saute pan, oven a medium heat. Add the onions, garlic, carrots and celery and fry for 5 minutes.Step2Add the mushrooms in for another 5 minutes.Step3Add the flour, thyme, rosemary, pepper and fry for 3-5 minutes until everything is well coated.Step4Add in the lentils, tomato purée, stock, Marmite and Henderson's Relish. Cook for 30 minutes until the sauce is rich and thick.Step5Meanwhile, boil up the potatoes until soft enough to mash. Mash with butter and salt and pepper.Step6Top the base with the mash potato, then smooth over with the back of a fork to create grooves. Bake at 200C for 20-25 minutes until golden and crispyIngredientsIngredients2 teaspoonsOlive Oil1 Onion (Finely chopped)3 clovesGarlic (Peeled and crushed)3 Carrots (Finely chopped)3 Celery Sticks (Finely chopped)250 gramsChestnut Mushrooms (Finely chopped)2 tablespoonsFlour1 teaspoonDried Thyme1 teaspoonDried Rosemary½ teaspoonBlack Pepper (freshly ground)800 gramsGreen Lentils (2 x 400g tins, drained and rinsed)4 tablespoonsTomato Puree750 millilitersVegetable Stock2 tablespoonsMarmite2 tablespoonsHenderson's Relish1 kilogramWhite Potatoes2 tablespoonsButteradd Sea Salt (and freshly ground black pepper)See moreNutritionalNutritional572 Calories7 gTotal Fat15 mgCholesterol105 gCarbohydrate1,190 mgSodium28 gProteinFrom tamingtwins.comRecipeDirectionsIngredientsNutritionalExplore furtherMary Berry’s Vegetable and Lentil Cottage Pie - The Happy …thehappyfoodie.co.ukVegetarian Cottage Pie (easily vegan) - Vanilla And Beanvanillaandbean.comLentil cottage pie recipe Jamie Oliver lentil recipesjamieoliver.comVegan Cottage Pie (Shepherd's Pie) - The Pesky Veganthepeskyvegan.comJamie Oliver Vegetarian Cottage Pie - Delish Sidesdelishsides.comRecommended to you based on what's popular • Feedback
Hairy Bikers’ healthy cottage pie
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WebFeb 25, 2021 · Shepherd's Pie. Preheat: Preheat oven to 400° F. Cook meat: Cook ground beef on the stovetop and set aside once cooked to your liking. Sauté: Sauté onion, …
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WebMethod. Place a large, non-stick saucepan or flameproof casserole over a medium heat. Add the beef, onion, celery and carrots to the pan and …
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WebJan 12, 2023 · Pour 1/2 a cup of the broth into a separate container and add the flour (or cornstarch). Whisk thoroughly. Set aside. In a large saute' …
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WebInstructions. In a big sauté pan with oil, cook onions and garlic until they turn brown. Add the swede and carrots and cook for three minutes. Turn down the heat and add the stock, …
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WebDec 12, 2016 · Bring to the boil, then add the beans, reduce the heat and simmer for 5 minutes. 800 g tinned mixed beans. Place in an oven proof dish, spoon the mash evenly over the top. Sprinkle with the cheese and …
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WebBring to boiling and cook for around 20 minutes until soft. While the mash topping cooks, spray a large saucepan or sauté pan with low-calorie cooking spray and place over a medium heat. Add the leeks, onions and …
WebMethod. Heat 2 tablespoons of the oil in a large, non-stick saute pan. Add the onions and garlic and fry for 8–10 minutes over a medium–high heat or until starting to turn golden, stirring occasionally. Pour the remaining …
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WebHeat the oil in a medium size pan and cook the chopped onions, crushed garlic and diced carrots over a medium heat for 15 mins. Stir frequently to prevent sticking. Stir in the …
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WebMethod. STEP 1. To make the sauce, heat 50g butter in a pan, then gently fry 2 chopped onions, 4 diced carrots, 1 chopped head of celery and 4 finely chopped garlic cloves for …
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WebMethod. Preheat the oven to 180C, Gas Mark 4. Boil the potatoes and parsnip until tender. Drain and set aside. Meanwhile heat the oil in a saucepan, add the onion and the carrot and fry gently until softened. Add …
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WebMar 10, 2015 · Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside. Meanwhile, heat a large deep skillet over high heat and brown the meat, season with 1 teaspoon salt and pepper to taste. …
WebMar 31, 2020 · Stir well and cook for 5-6 minutes, turning up the heat if necessary. After 5-6 minutes, stir in the tomato puree, green lentils, Marmite, Henderson's Relish, vegan stock, bay leaves, dried herbs, salt, …
WebInstructions. Heat a large pan, spray with low calorie cooking spray and add the mince. Fry for 5 minutes, stirring occasionally, until browned. Add the onion and carrots and cook for a few more minutes. Add the stock to the …
WebSep 20, 2015 · 1. Pre-heat the oven to 200C/180C Fan/Gas 6. Heat the oil in a pan and cook the onion over a medium heat until soft. Add the carrots and celery, and stir well. …