WebTurn off the heat. Drain the water from the cooked rice using a strainer (small holes). Let it cool for a couple of minutes, and fluff up the rice using a fork. Allow …
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WebChop the chicken into chunks and coat in the marinade. Leave for an hour or ideally overnight. (You can of course omit this step but allowing the meat to marinade …
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Web50 Healthy Recipes to Make in 10-Minutes (or Less) Chicken Burger With Sun-Dried Tomato Aioli. Veggie Scramble With Mushrooms, Spinach and Goat Cheese. Chinese …
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WebTake yogurt, ginger-garlic paste, turmeric, red chili powder, biryani masala powder, lemon juice, salt in a large mixing bowl and mix well. Now add the chopped …
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Web20-Minute Chicken Cutlets with Garlic Tomato Sauce. This quick-cooking, high-protein chicken dish is perfect for any weeknight. Here, we cook down cherry …