DirectionsStep1Take the meat and place it on a cutting surface. Use a sharp knife to cut it against the grain into 1⁄4 inch thin slices. Cutting against the grain gives softer and more tender meat jerky.Step2Keep the meat aside for a while and meanwhile finely chop the garlic and fresh herbs. Add all the spices along with pineapple juice to a big bowl or any large container and mix them well. Now place th…Step3Those using an oven for dehydration of the meat should line the bottom of the oven with tin foil. Otherwise, the drippings from the meat will produce unwanted smoke and mess inside the oven.Step4The dehydrator is a better option and is perfect for making jerky. Drain the marinated meat and start laying the strips over the dehydrator racks.Step5Leave enough space between the strips to allow air circulation. Set the dehydrator at 165 degrees C to slowly dehydrate the meat. Flip the meat after 3 hours and continue dehydrating for 6 hours. Set the oven to th…Step6When the meat jerky is done, place it in on paper towels to absorb all the moisture. Place it in an airtight jar and refrigerate. Enjoy within two weeks of making the jerky. Use extra seasoning or sauce when you s…Step7Always store the meat jerky in a clean and airtight container, no matter the recipe or method of dehydrating. Only proper storage can prolong the life of the jerky while keeping its taste fresh and inspiring.Step8A low sodium jerky is made out with less salt, and so should be preserved with greater care. Do not leave it outside even for half an hour during summer! Or even at room temperature for that matter. You would no…IngredientsIngredientsadd Lean Cut Beef (top round roasts work well)1 teaspoonSalt1 cloveGarlic (or 1/2 tsp garlic powder)¼ teaspoonOnion Powder2 Sage Leaves¼ teaspoonThyme Leaves0.12 teaspoonCayenne Pepper1 cupPineapple JuiceFrom onthegas.orgRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Jerky Recipe
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WebDec 22, 2023 · Instructions: 1. Prepare the beef: Using a sharp knife, slice the flank steak against the grain into thin strips, about 1/4 inch thick. 2. Create the marinade: In a mixing …
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WebFeb 3, 2024 · Dehydrating: The Art of Drying. After marinating, drain the beef strips and pat them dry. Arrange them on a wire rack placed inside a dehydrator. Set the temperature …
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WebSlice off any excess fat and cut the meat, with the grain, into quarter-inch slices. Next, mix together 1 teaspoon of salt, 1 clove of garlic or 1/2 tsp garlic powder, 1/4 teaspoon onion …
WebNov 3, 2022 · Cutting meat for Low Sodium Beef Jerky. Whisk together all the ingredients listed above until they are well combined. Place the beef jerky in a resealable bag or …
WebSodium: 40 mg per ounce Time: 30 minutes prep, overnight marinating, then 90 minutes in the food dehydrator. 1) Cut the beef into 1/8 inch strips against the grain, and combine with all remaining ingredients. Beef is …
WebNov 28, 2023 · Store the jerky in an airtight container to maintain its freshness. Health Benefits of Vegemite Beef Jerky: Rich in protein, essential for muscle growth and repair. …
WebDec 2, 2019 · Arrange your sliced meat on the dehydrator trays and let the meat dehydrate for at least four hours, or until the jerky has reached your desired consistency. Avoid opening the dehydrator doors before the four …
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WebJan 25, 2024 · 1. Defrost your beef and trim off any excess fat. 2. Slice the beef into thin strips, about 1/4-inch thick. 3. In a large bowl, whisk together the soy sauce, …
WebMay 27, 2022 · Mix well and refrigerate for at least 30 minutes or overnight, up to 24 hours. Meanwhile, preheat the oven to 175 F (79 degrees C). Line a large baking sheet with foil and place an oven-safe non-stick cooling …
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WebJan 6, 2021 · Instructions. Make the marinade. Combine all ingredients for the sugar free teriyaki marinade in a gallon sized zip top bag. Marinate the beef. Add the sliced beef to the marinade and massage to thoroughly …
WebMar 8, 2024 · 1. Preheat Dehydrator: Preheat your dehydrator to around 145-160°F (63-71°C). The optimal temperature will vary depending on the type of dehydrator you have. …
Web6. Stone Tangerine Express IPA Beef Jerky. Infused with the vibrant citrus flavors of Stone Brewing's Tangerine Express IPA, this jerky packs a punch with only 105mg of sodium. …
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WebJan 4, 2024 · Add steak strips to a bag and let marinate at least 30 minutes. Preheat oven to 170 F. Place steak strips on a paper towel-lined plate and squeeze excess liquid out of strips with paper towel until dried. Add …
WebTeriyaki Beef Jerky Marinade Recipe. 1 cup low-sodium soy sauce; Juice from one orange; 1 cup brown sugar; 2 cloves garlic (crushed, or 2 teaspoons garlic powder) 1/2 …
WebApr 7, 2024 · 1. Soak in Water. A simple yet effective method is to soak the beef jerky in cold water. The water will gradually draw out the excess salt. The soaking time will vary …
WebMay 3, 2024. Explore the 50 best destinations in America and more with the MEN'S JOURNAL Travel Awards. Many packaged, dried meats are high in sodium and have …