WEBAuthor Peter Allen. Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to …
Preview
See Also: low sodium beef jerky recipes for dehydratorsShow details
WEBIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1 / 2 cup coconut aminos or …
See Also: Beef Recipes, Keto RecipesShow details
WEBMix well and refrigerate for at least 30 minutes or overnight, up to 24 hours. Meanwhile, preheat the oven to 175 F (79 degrees C). Line a large baking sheet with foil and place …
WEBPlace the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the fridge …
See Also: Beef RecipesShow details
WEBPlace the trimmed beef in a large zipper-lock bag. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy …
WEBHeat the oven to 175° F and cover baking sheets with aluminum foil to catch any drips from the jerky. Place racks over the baking sheets and add the beef in single layers. Bake for …
WEBCutting meat for Low Sodium Beef Jerky. Whisk together all the ingredients listed above until they are well combined. Place the beef jerky in a resealable bag or container and …
WEBLine a baking sheet with aluminum foil and place a wire rack over the foil. Lay the beef strips out in a single layer on the wire rack. Bake the beef in the preheated oven until …
WEBInstructions. Slice the meat into medium-size stripes against the grain. In a small bowl, mix all marinade ingredients and transfer the mixture to a ziplock bag. Add the beef stripes …
WEBAdd the salt, pepper, garlic powder, and chili powder. Toss with your hands until the meat is thoroughly coated. Arrange the meat pieces on the two prepared baking sheets, not …
See Also: Beef Recipes, Healthy RecipesShow details
WEBTrim the top round of any excess fat and cut into strips to your desired size. We like them on the smaller side for easy grab and go! Add the cut up strips into the marinade and shake …
WEBSodium: 40 mg per ounce Time: 30 minutes prep, overnight marinating, then 90 minutes in the food dehydrator. 1) Cut the beef into 1/8 inch strips against the grain, and combine …
WEBPlace the coriander seeds in a blender and blitz until quite fine but still a touch coarse. Prepare the marinade by mixing the blitzed coriander seeds, salt, pepper, coconut …
See Also: Keto Recipes, Turkey RecipesShow details
WEBPreheat your dehydrator or oven to 160°F (71°C). Place marinated beef strips on dehydrator racks or oven racks lined with parchment paper. Ensure they are spaced out for even …
WEBThinly slice the london broil (across the grain) into strips. Combine all of the marinade ingredients in a large bag or bowl. Add the strips of beef and toss to coat. Refrigerate for …
See Also: Beef Recipes, Low Carb RecipesShow details
WEB6. Stone Tangerine Express IPA Beef Jerky. Infused with the vibrant citrus flavors of Stone Brewing's Tangerine Express IPA, this jerky packs a punch with only 105mg of sodium. …
See Also: Beef Recipes, Snack RecipesShow details
WEBExplore the 50 best destinations in America and more with the MEN'S JOURNAL Travel Awards. Health & Fitness. Many packaged, dried meats are high in sodium and have …