Vegan Whole Wheat Bread Recipe

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WebIngredients for low carb whole wheat sandwich bread 4 teaspoons active dry yeast 1¾ cups warm water 4 tablespoons extra …

Rating: 5/5(10)
Total Time: 2 hrs 40 minsCategory: BreadCalories: 77 per serving

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Web2 cups (240 g) whole wheat flour 1 tsp salt 2 tbsp oil 1 to 1.5 tsp lemon or lime juice 1/4 tsp (0.25 tsp) ground cumin 2 tbsp water oil or …

Rating: 4.9/5(71)
Total Time: 2 hrs 45 minsCategory: BreadCalories: 158 per serving1. Mix the ingredients under Sponge in a bowl. Mix for 2 to 3 minutes until a smooth batter and you can feel the gluten forming. It will start to get a bit stringy
2. Let the bowl sit for 1 hour in a warm place. (Use a large bowl as the sponge will triple)
3. In a stand mixer, add the sponge. Mix the salt into the 2 cups flour and add the flour to the stand mixer. Start kneading. Add in the oil, cumin, lemon juice and water and continue to knead for 5 minutes. Let the dough rest for 5 minutes. Check the dough to see if it needs more flour or water (it should be soft and smooth. not stiff and not sticky). Add more water if needed. .
4. Knead for another 5 to 8 minutes. The dough should not break immediately when a small portion is pulled out. (I knead at setting 2 on my kitchen aid). You can let the dough rest for 15-20 minutes at this point.

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Web200g (1½ cups) wholewheat flour , strong wholemeal flour in the UK 10 grams (1 tablespoon) instant yeast or quick rise yeast 2 …

Rating: 4.9/5(78)
Total Time: 2 hrs 30 minsCategory: Baked GoodsCalories: 180 per serving1. To see my video showing how to make this recipe, just scroll up a little to just above the recipe card. Add both flours, the yeast and the salt to the bowl of a stand mixer. If you are working by hand use a large mixing bowl.
2. Add the olive oil and the water. Turn on the stand mixer and knead the dough for 10 minutes. My Kitchen Aid manual recommends speed 2 for bread dough. You might need to stop the machine after a couple of minutes and scrape down the sides if it isn't catching all of the flour as it kneads. If it feels a little dry add a few drops more water. Add it very gradnually though so you don't accidentally add too much. It should feel slightly tacky but not wet. If you are working by hand, stir the ingredients together with a spatula until a rough dough is made, then turn out onto a clean surface. I prefer to oil my surface and hands rather than use flour. It stops everything sticking and means there is no chance of you adding too much extra flour which will affect the texture of your bread, making it dry and heavy. Knead for 10 - 15 minutes, until the dough is smooth, elastic and when squeezed together between both of your hands, it should bounce back slowly. If you are unsure how to knead I rec
3. Once kneaded, grease a large bowl with a little oil, then put the kneaded dough in it and move around to coat all over in a light coating of oil. I tend to reuse the bowl I mixed the dough in.
4. Cover with a damp, clean dish towel ( I just run mine under the tap for a minute then wring out), cling film or an unused shower cap and leave on the kitchen counter until doubled in size. The time this takes will vary depending on how warm your kitchen is but bear in mind that the longer it takes to rise, the more flavour there will be so unless you are in a hurry, don’t rush it by cranking up the heating or putting it somewhere very warm. Mine generally takes between 60 - 90 minutes to double.

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WebVegan Gluten-free bread recipe with nourishing seeds and nuts, 100% keto-approved with only 2.2 grams of net carbs per slice. Pin …

Rating: 4.9/5(326)
Calories: 117 per servingCategory: Breakfast1. Preheat oven to 200°C (400°F), preferably on fan-bake mode.
2. Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Lightly oil the paper to make sure the bread doesn't stick to the pan. Set aside.
3. Measure all the dry ingredients carefully, weigh them for precision as the flours are high in fiber, and missing some will result in wet bread.
4. In a large mixing bowl, whisk all the dry ingredients together. It shouldn't take more than 30 seconds.

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WebStep 1: making the bread dough Start by adding the almond flour, coconut flour, ground flaxseeds, psyllium husk, baking powder, and salt to a large bowl and whisk together. Next, add the canola oil, water, …

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WebPreheat oven to 400 F and line a 9 by 5-inch loaf pan with parchment paper 2. Using a large bowl, whisk together dry ingredients 3. In a small bowl, whisk together water, olive oil and apple cider vinegar and …

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WebRoll the dough over to form a log and place the dough seam side down into the loaf pan. Cover with a silicone mat or kitchen towel and leave in a warm place for 1 hour or until the dough has doubled in size. …

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WebDirections In a large mixing bowl, combine ingredients in order listed. Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet. Select LOW CARB. …

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Web2 cups water 1⁄4 cup applesauce (plain) 7 -8 cups whole wheat flour directions Combine yeast and warm water and let sit for about 5-10 minutes. Add a pinch of sugar to hurry it …

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WebEk het ‘n resep op Youtube gekry en toe my eie resep uitgedink. Resep se naam is “No-knead Sunflower Honey Whole Wheat Bread”. Mix well. Cover bowl with plastic wrap …

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Web2 – 2 ½ cups (240-300g) whole wheat flour Lightly coat a 9”-round pan with nonstick cooking spray. Set aside. (See Notes.) In a large bowl, stir together the water, molasses, olive oil, and salt. Sprinkle the …

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WebEveryday Low Carb Bread Katrin Nürnberger from Sugar Free Londoner This chia almond bread recipe has a texture just like whole-wheat bread and can be …

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WebAdd one tablespoon of vital wheat gluten for every 2-3 cups of flour in your recipe. You can find it in the natural food sections of most grocery stores these days, or order it online …

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WebSet aside 5 minutes to activate the yeast. In a large mixing bowl, combine all the dry ingredients: coconut flour, psyllium husk, almond flour, and salt. Pour in yeast

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Web1 packet (2.5 teaspoons) Active Dry Yeast 1 1/8 cups Tap Water 1 cup Wheat Gluten 3/4 cup Soy Flour 1/2 cup Vanilla Whey Protein (no sugar added) 4 tablespoons Wheat

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Web17 hours ago · Cook at 325℉ until golden and an instant-read thermometer inserted in the center of a roll registers 195℉ to 205℉, 12 to 15 minutes. Transfer the rolls to a wire …

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Frequently Asked Questions

How do you make vegan bread?

Bread: 1 2 cups (240 g) whole wheat flour. 2 1 tsp salt. 3 2 tbsp oil. 4 1 to 1.5 tsp lemon or lime juice. 5 1/4 tsp (0.25 tsp) ground cumin. 6 2 tbsp water. 7 oil or vegan butter as needed.

Is gluten free vegan bread keto?

Also, while some brands make gluten-free vegan bread recipes, they tend to use high starchy flour that makes the bread hard to digest and trigger carb cravings. Gluten-free, vegan bread recipe – keto approved! This gluten-free, vegan bread recipe is a delicious, fulfilling low carb bread recipe using only nourishing low carb flours.

How do you make low carb bread in a bread machine?

Low Carb Flour - 3 cups. Vital Wheat Gluten - 3 teaspoons. Vegetable Oil - ¼ cup. Seasoning such as salt as desired. I like to lightly spray my bread machine pan lightly with nonstick before I start. Start by activating the yeast by placing the warm tap water, sugar and yeast in the pan and allowing it to react.

What are the best low carb and gluten free breads?

Bread is also high in carbs, so it’s out of the question for people on low-carb diets. However, there are many alternatives that taste just as good as regular bread. Here are 15 recipes for healthy breads that are both low-carb and gluten-free. 1. Oopsie bread 2. Cheesy garlic bread 3. Healthy cornbread 4. Coconut flour flatbread 5. Almond buns 6.

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