Vegan Thin Mints Recipe

Healthy Thin Mints Recipe Gluten Free & Vegan …

WEBJan 10, 2020 · Preheat the oven to 350°F and line a cookie sheet with parchment paper. Set aside. Combine the coconut oil, maple syrup, and …

Rating: 5/5(1)
1. Preheat the oven to 350°F and line a cookie sheet with parchment paper. Set aside.
2. Combine the coconut oil, maple syrup, and coconut sugar together in a bowl, whisking to fully combine. Add the peppermint extract.
3. In a separate bowl combine the gluten free flour, cocoa powder, and salt. Add the dry ingredients to the wet, mixing together until completely homogenous.
4. On a well floured surface, turn out the dough and form into a disc. Roll out the dough to about 1/16th inch thickness. The dough will be thin, but it won’t tear. Use a small round cookie cutter to cut out cookies and carefully transfer them to the prepared sheets.

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Homemade Thin Mints {Vegan + GlutenFree} Eating …

WEBMar 9, 2021 · Bake: Place cookies in the pre-heated oven and bake for 13-15 minutes. Remove from the oven and let cool completely. Melt …

Rating: 4.6/5(107)
1. Mix ingredients: Combine almond flour, cocoa powder, maple syrup, coconut oil, sea salt and peppermint extract in a medium bowl until dough forms. The mixture might seem a little crumbly, but that’s okay. Place dough in the fridge for about 15 minutes.
2. Preheat oven: While the dough is in the fridge, preheat your oven to 350°F and prep a baking sheet by lining it with parchment paper.
3. Roll out dough: Place the chilled dough on a piece of parchment paper. Cover it with a second piece of parchment. Pat it down with your hands and then use a rolling pin to roll out the dough. You’ll want the dough semi-thin— about 1/4 of an inch thick.
4. Form cookies: Use a small circular cookie cutter to cut out circular cookies and place each on your prepared baking sheet. I used a shot glass for this and it worked great.

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Vegan Thin Mints Loving It Vegan

WEBMay 11, 2017 · Instructions. Preheat the oven to 350°F (180°C). Add the vegan butter and brown and white sugar to the bowl of your stand mixer …

1. Preheat the oven to 350°F (180°C).
2. Add the vegan butter and brown and white sugar to an electric mixing bowl and cream together. Add the mint extract and mix in.
3. Sift the flour and cocoa powder into a bowl and mix in the baking soda and salt.
4. Add the dry ingredients to the wet, mixing in by hand until crumbly.

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