Vegan Thin Mints Recipe

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Web207 Published Mar 09, 2021, Updated Jun 12, 2023 Jump to Recipe This post may include affiliate links. Thank you for your support. Homemade …

Rating: 4.6/5(105)
Calories: 96 per servingCategory: Dessert1. Mix ingredients: Combine almond flour, cocoa powder, maple syrup, coconut oil, sea salt and peppermint extract in a medium bowl until dough forms. The mixture might seem a little crumbly, but that’s okay. Place dough in the fridge for about 15 minutes.
2. Preheat oven: While the dough is in the fridge, preheat your oven to 350°F and prep a baking sheet by lining it with parchment paper.
3. Roll out dough: Place the chilled dough on a piece of parchment paper. Cover it with a second piece of parchment. Pat it down with your hands and then use a rolling pin to roll out the dough. You’ll want the dough semi-thin— about 1/4 of an inch thick.
4. Form cookies: Use a small circular cookie cutter to cut out circular cookies and place each on your prepared baking sheet. I used a shot glass for this and it worked great.

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WebMay 16, 2019 · Chocolate Covered Katie Healthy Cookies Keto Thin Mints by Chocolate Covered Katie 5 from 11 votes Crispy, minty, chocolatey, …

Rating: 5/5(11)
Category: DessertCuisine: AmericanTotal Time: 7 mins

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WebNov 9, 2020 · Coconut oil Classic monk fruit sweetener Peppermint extract Pure vanilla extract Chocolate Coating: Sugar-free dark chocolate chips …

Rating: 5/5(1)
Total Time: 1 hr 5 minsCategory: DessertCalories: 96 per serving1. To a small bowl, add chia seeds and water. Set aside for 10 minutes to allow seeds to swell.
2. In a separate large mixing bowl, whisk together dry ingredients. Add wet ingredients, including soaked chia seeds. Using a spoon, mix all ingredients together until well-combined and a dough is formed. In mixing bowl, using your hand, roll dough into a ball and transfer mixing bowl of dough to refrigerator until firmed up, about 15-20 minutes.
3. Preheat oven to 350 degrees and line baking sheet with parchment paper.
4. Lay out 2 pieces of equal-sized parchment paper, one on top of the other. Remove mixing bowl of dough from refrigerator and place dough between pieces of parchment paper. Using a rolling pin, roll dough into thin even-layer. If you have any trouble with rolling the dough, it’s likely because it chilled a little too long in the refrigerator; simply let it sit at room temperature for a few minutes to warm slightly before rolling.

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WebJan 10, 2020 · Preheat the oven to 350°F and line a cookie sheet with parchment paper. Set aside. Combine the coconut oil, maple syrup, and …

Reviews: 8Category: DessertCuisine: AmericanEstimated Reading Time: 4 mins1. Preheat the oven to 350°F and line a cookie sheet with parchment paper. Set aside.
2. Combine the coconut oil, maple syrup, and coconut sugar together in a bowl, whisking to fully combine. Add the peppermint extract.
3. In a separate bowl combine the gluten free flour, cocoa powder, and salt. Add the dry ingredients to the wet, mixing together until completely homogenous.
4. On a well floured surface, turn out the dough and form into a disc. Roll out the dough to about 1/16th inch thickness. The dough will be thin, but it won’t tear. Use a small round cookie cutter to cut out cookies and carefully transfer them to the prepared sheets.

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WebFeb 25, 2019 · A classic vegan thin mints recipe you can make at home, any time you’re craving thin mint cookies! Leave a Review Print Recipe Cook Time 10 minutes Total Time 10 minutes Yield 20 – 24 cookies 5 …

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WebMay 11, 2017 · Sift all purpose flour and cocoa powder into a separate bowl and add baking soda and salt. Mix together. Add the dry ingredients in with the wet and mix in with a spoon until crumbly Add soy milk and mix into a …

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WebApr 27, 2023 · Preheat oven to 350 degrees and line a large baking sheet with parchment paper. Add the almond flour, arrowroot powder, cacao powder, baking soda and salt to a large mixing bowl. Use a fork to whisk …

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WebNov 7, 2023 · In a separate large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the chocolate mixture, stirring until a smooth dough forms. If the dough is …

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Web3. Preheat oven to 350 F. and line a cookie sheet with parchment paper. 4. Form the dough into a ball and place it between two pieces of parchment paper. Press it down …

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WebDec 1, 2023 · Gluten-free. Naturally sweetened. Easy to make. Tastes like the original. Just 8 ingredients. Ingredient Notes Almond Flour: This recipe has not been tested with other flours so I wouldn’t recommend …

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WebDec 7, 2020 · First Step: Warm up the oven to 350 degrees F and line a baking sheet with parchment paper. Second Step: Mix together the cocoa powder, almond flour, salt, pure vanilla extract, peppermint extract, …

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WebMay 23, 2016 · Thin mints are best from the freezer anyways. Eating a thin mint at room temp is practically a waste of a cookie. It just so happens a healthy fat-free frozen …

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WebMar 13, 2021 · by Arman Liew published on Mar 13, 2021 comments from 12 votes Jump to Recipe Rate Pin These keto thin mints are a low carb and sugar free take on the classic Girl Scout cookies! No baking …

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WebFeb 12, 2022 · Vanilla Extract 1 teaspoon (5ml) Mint Extract 1¼ teaspoons. Tempered Chocolate or Non Tempering Chocolate Coating approx 1 Lb (454g) Instructions. …

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WebMar 16, 2023 · Allulose granulated large egg white vanilla extract peppermint extract Chocolate Coating sugar free chocolate chips or bars or a dark high quality chocolate, …

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