Vegan Stuffed Cabbage Recipes

Listing Results Vegan Stuffed Cabbage Recipes

WEBDec 23, 2020 · In a large shallow saucepan, under medium-high heat, add ½ cup of vegetable broth and the garlic and onions. 9. Stir the garlic and onions in the saucepan …

Rating: 3.7/5(6)
Total Time: 2 hrs
Category: Dinner

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WEBJan 20, 2023 · For ‘Meat’ filling: Fry onions in a skillet over medium heat with the oil and a pinch of salt and pepper for 5-7 minutes until browning …

Reviews: 29
Total Time: 3 hrs
Category: Mains
Calories: 278 per serving
1. For tomato sauce: mix sauce ingredients in a large bowl. Set aside.
2. For ‘Meat’ filling: Fry onions in a skillet over medium heat with the oil and a pinch of salt and pepper for 5-7 minutes until browning and softening. Stir in garlic and cook for a minute. Remove to a plate too cool. In a medium bowl add vegan ground beef, cold cooked rice, onion and garlic mixture, fennel and 1 tsp salt and another pinch of black pepper. Mix well. I usually mix by hand. Set aside
3. Core and Cook cabbage: with a sharp knife cut around the stem of cabbage about 1 and 1/2 to 2 inches out from the stem and 3 inches or so down. Should resemble a cone when pulled out.
4. Fill a large stock pot half way with water. Set to boil. When boiling add cabbage. After it’s been boiling for 3 minutes or so start pulling off leaves with tongs, 2 at a time. Once leaves are removed let boil for a couple of minutes then remove to a plate. Repeat process until you have 16-18 leaves.

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WEBFeb 1, 2023 · Clear off the pan with the tofu and warm it through with oil. Once hot, place the cabbage rolls in the pan and sear on both sides …

Cuisine: Chinese Inspired
Category: Main Dish
Servings: 4
Total Time: 40 mins

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WEBJan 23, 2013 · Sauce: Heat a large non-stick pan and add the onions and a pinch of baking soda. Cook until the onion softens, about 3-5 minutes. Stir in the garlic and cook for another minute.

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WEBFeb 19, 2022 · Place the whole, cored cabbage into the water and boil for 2-3 minutes. Using tongs or forks, start removing the cabbage leaves from the pot, one by one, and transfer to a colander. Repeat the process until …

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WEBJan 25, 2020 · Now add the vegan ground beef and use a wooden spoon or a spatula to crumble it. Cook for 7 minutes, or until it is browned and the edges start to get crispy. Add the remaining half of the garlic, the …

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WEBDec 15, 2021 · Allow the cabbage to steam until leaves peel off easily, about 20 minutes. Remove the pot from heat and allow the cabbage to cool for a few minutes. While the cabbage steams, begin preparing the …

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WEBJul 14, 2019 · Clean and core cabbage, place in pot of boiling, salted water to steam for 5-10 min. Remove and drain - leaves should remove easily. If not, additional steaming will help. Meanwhile, saute the 1 cup of onion …

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WEBSep 20, 2023 · Add tomatoes and wine; bring to a simmer and cook until slightly thickened, about 10 minutes. Preheat oven to 375 degrees F. To stuff cabbage: Place a reserved cabbage leaf on your work surface; cut …

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WEBMar 8, 2024 · Instructions. Add the olive oil to a large stockpot or dutch oven set over medium heat. When hot, add in the onion and cook for 2 to 3 minutes, until it starts to soften. Add in the garlic and cook for 30 …

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WEBApr 17, 2021 · 27 Low-Sodium Vegetarian Dinners to Make Tonight. Enjoy a satisfying vegetarian recipe for dinner tonight. Each of these dinners meets the American Heart …

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WEBJan 11, 2023 · To Make Easy Vegan Cabbage Roll Soup: First, make the tofu crumbles: Preheat your oven to 350F (180C). Line with parchment paper or lightly grease a large …

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WEBDec 21, 2021 · Sichuan peppercorns add a touch of floral heat to this mushroom-and-cabbage-loaded riff on dan dan noodles. Look for protein-rich vegetarian seitan- …

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WEBDec 29, 2023 · Simply follow the same instructions as above except using a stockpot. After sauteing the onions and garlic, add the cabbage and seasonings. Cover with a lid and allow to cook on medium heat for …

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WEBSep 28, 2021 · In a large Dutch Oven, heat the olive oil and then saute the onion and carrots until softened for about 5 minutes. Add the garlic and spices and saute for …

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WEBMar 1, 2021 · Step 1: To a pot, add the olive oil and heat over medium heat. Add the onions and garlic and saute until softened. Strain the liquid out of the tomatoes but keep the liquid. Step 2: Add the tomatoes, cabbage, …

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WEBJun 23, 2022 · Sauté for 30-60 seconds, until fragrant. Now add the broth, tomatoes, cabbage, vinegar, sugar, salt, and pepper. Bring to a gentle simmer and cover with a lid. Cook for 20-30 minutes until cabbage is …

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