Vegan Stuffed Cabbage Recipes

Vegetarian Stuffed Cabbage EatingWell

WEBSep 20, 2023 · Add tomatoes and wine; bring to a simmer and cook until slightly thickened, about 10 minutes. Preheat oven to 375 degrees F. To …

1. To prepare cabbage & filling: Combine water, rice and 1 teaspoon oil in a medium saucepan; bring to a boil. Reduce heat to maintain the barest simmer, cover and cook until the water is absorbed and the rice is just tender, 40 to 50 minutes. Transfer to a large bowl and set aside.
2. Meanwhile, half fill a large pot with water and bring to a boil. Line a baking sheet with a clean kitchen towel and place near the stove.
3. Using a small, sharp knife, remove the core from the bottom of the cabbage. Add the cabbage to the boiling water and cook for 5 minutes. As the leaves soften, use tongs to gently remove 8 large outer leaves. Transfer the leaves to the baking sheet and pat with more towels to thoroughly dry. Set aside.
4. Drain the remaining cabbage in a colander for a few minutes. Finely chop enough to get about 3 cups. (Save any remaining cabbage for another use.)

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Vegan Stuffed Cabbage Rolls Debra Klein

WEBOct 26, 2022 · MAKE THE FILLING: Place lentils, onions, green peppers, cauli-rice, flax seeds, garlic, spices into a bowl and mix well. If using …

1. PREPARE (SOFTEN) CABBAGE: Pull off outer leaves to cabbage. Rinse and pat dry. Freezer Method: Place cleaned cabbage head in a zip-top freezer safe bag and freeze 2-3 days (or up to 2 weeks). Defrost at room temperature for a few hours, or overnight. Cabbage will release water as it defrosts (I recommend placing it on a dish towel) and naturally wilt. Carefully cut off stem. Remove leaves carefully. If necessary, trim any thick stems with kitchen shears or a sharp knife.
2. Cook lentils....according to package. This recipe call for already cooked lentils. You can do this step up to 3 days in advance.
3. MAKE THE FILLING: Place lentils, onions, green peppers, cauli-rice, flax seeds, garlic, spices into a bowl and mix well. If using beans, mash a bit with a fork before blending with remaining ingredients.
4. MAKE THE SAUCE: Combine all ingredients in a saucepan and simmer over low heat for 15 minutes.

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Vegan Stuffed Cabbage Rolls Veggies Don't Bite

WEBNov 30, 2023 · Add the rest of the tomatoes, sauerkraut and last cup of broth over the top. Spread around with a spoon to cover everything. …

1. Put cabbage head into a large pot and cover with water. Boil until softened, about 10 minutes.
2. Meanwhile, saute the onions with salt, pepper and oil or broth in a saute pan until they begin to soften. About 5 minutes.
3. Add garlic and saute 2-3 more minutes.
4. Add lentils and chickpeas. Cook a few minutes to brown.

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