Web75g vegan butter Method STEP 1 Heat the oven to 180C/fan 160C/gas 4 and butter a deep 20m x 20cm baking tray or brownie tin. STEP 2 In a bowl, cover the dates with 150ml of just-boiled water and leave to …
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WebFor the sponge: Preheat your oven to 350°F and line a 9x9-inch square tin with grease-proof paper. De-stone the dates, place them in a bowl of hot water and soak for 20 minutes. …
WebAdd the boiling water to the dates and stir. In a large bowl, combine the butter, brown sugar and eggs; beat until just combined. Fold in the flour, baking powder, salt and date mixture. Pour the batter into the …
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WebMethod. Preheat the oven to 180°C fan/200°C/400°F/gas mark 6 and line a deep 23cm (9in) square tin with greaseproof paper. Place the de-stoned dates in a bowl of hot water and …