Vegan Soft Oatmeal Raisin Cookies

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WebThese Healthy Vegan Oatmeal Raisin Cookies are totally delicious and easy to make! They are low in calories and also oil-free, low-carb, free of added-sugar, …

Rating: 5/5(2)
Total Time: 15 minsCategory: DessertCalories: 62 per serving1. Preheat oven to 350F, line cookie sheet with parchment paper or spray with non-stick cooking spray, and set aside.
2. Combine all ingredients except raisins in high-speed blender, and blend until smooth.**
3. Transfer blended batter to mixing bowl, add raisins, and stir.
4. Scoop 1.5-2 Tbsp of batter onto baking sheet, flatten with the palm of your hand, and bake for 10 minutes.

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WebInstructions. Prepare the flax egg, in a small bowl, whish flaxseed meal, and water. Set aside 10 minutes or until a gel-like texture forms. In a large mixing bowl, stir …

Rating: 5/5(106)
Total Time: 45 minsCategory: Dessert, SnackCalories: 222 per serving

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Web1/4 cup raisins 1/4 cup unsweetened coconut 1/4 cup stevia in the raw pinch nutmeg 1/4 teaspoon cinnamon Instructions Preheat …

Reviews: 9Servings: 24Cuisine: AmericanCategory: Cookies, Dessert1. Preheat oven to 375F.
2. Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping tablespoonful (makes 24).
3. Bake 12-15 minutes.
4. Cool on pan then store in an airtight container.

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Web1 cup raisins Directions Preheat the oven to 350 degrees F (175 degrees C). Beat shortening, brown sugar, white sugar, and vanilla …

Rating: 5/5(5)
Total Time: 35 minsServings: 36Calories: 145 per serving1. Preheat the oven to 350 degrees F (175 degrees C).
2. Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Mix in soy milk until well combined.
3. Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Pour over the sugar mixture and mix well. Fold in oats, walnuts, and raisins; cookie dough will be thick.
4. Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Press down slightly to flatten cookies.

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WebVegan butter (I like Earth Balance) Cane sugar Brown sugar Flax “eggs” (ground flaxseed mixed with water) Vanilla extract All-purpose flour Baking soda Cinnamon Nutmeg Oats Raisins How to Make …

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WebLet set in the fridge for at least 15 minutes or up to overnight. In a large mixing bowl, beat the softened vegan butter with the brown sugar and caster sugar until …

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WebPreheat your oven to 350 and prep your cookie sheets for nonstick. I like to use Parchment Paper . In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. Set this bowl aside. Now in a mixing bowl, …

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WebHow to make paleo oatmeal raisin cookies Firstly, prepare your chia egg, by combining the ground chia seeds with water. Let it sit for around 10 minutes. In a large mixing bowl, combine your almond flour, …

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WebMix through the vanilla. Step 2: In a medium bowl, sift the dry ingredients including the flour, baking soda, salt, and cinnamon. Step 3: Add the flour mixture to the …

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WebInstructions. Heat your oven to 350 degrees and line 2 cookie sheets with parchment paper. In a medium bowl, whisk the flour, oats, cinnamon, baking soda and …

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WebWithout xanthan gum, low-carb cookies would spread like pancake batter in the oven and crisp up like saltines. Xanthan gum stabilizes and emulsifies the almond flour and oats and allows them

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WebWhisk oats, almond flour (or almond meal), cinnamon and salt in a medium bowl. Mash bananas, almond butter (or peanut butter) and vanilla together in a large bowl until creamy and well combined. Add the dry ingredients …

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WebOatmeal raisin cookies can be healthy if you make adjustments like lessening the fat and empty carbs. Unfortunately, it's not as easy as just cutting the …

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WebPreheat oven to 350 F; Cover a cookie sheet with a silicone mat or parchment paper to easily remove cookie after baking. Cream the butter, Erythritol, and …

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WebOatmeal Raisin Cookie Recipe (Low Carb, High Protein) - The Diet … 2 weeks ago thedietchefs.com Show details . Web Instructions. Add all ingredients to a small bowl …

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