Vegan Panini Recipes

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WEBFeb 26, 2022 · Separate the grilled veggies among the 4 slices. Top with the pepperoncini or pickles if using and one more slice of cheese. Top with the last 4 slices of bread, …

Rating: 5/5(1)
Total Time: 25 mins
Category: 30 Minutes or Less, Main Course
Calories: 304 per serving

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WEBApr 19, 2023 · Preheat panini press to 400 degrees F. Meanwhile, fit food processor with steel blade attachment. With motor running, drop garlic through feed tube and allow to …

Rating: 5/5(1)
Total Time: 20 mins
Category: Sandwiches
Calories: 504 per serving

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WEBMay 14, 2024 · First, saute the onions, cooking them down, for about 15 minutes. Transfer to a mixing bowl. Second, sear the mushrooms in a bit …

1. In a saute' pan add 2 tsp olive oil and heat until shimmering. Add the onions, stir to coat and turn heat down to medium low. Cook the onions stirring occassionally until softened and slightly caramelized, about 15 minutes. Transfer to a medium mixing bowl. Set aside.
2. In the same pan, add the remaining 2 tsp olive oil and heat until shimmering. Keep heat on medium high and add the mushrooms spreading them out into an even layer. Stir only occassionally so that they sear, for about 10 minutes or until dark golden. During the last minute of cooking stir in the garlic. Transfer to the mixing bowl with onions and add the thyme, salt, vinegar and crumbled goat cheese. Stir throughly to incorporate the ingredients. Taste for salt adjustment.
3. Cut the bread horizontally. Brush the insides lightly with olive oil, and a light drizzle of balsamic vinegar. Spoon about 4 Tbs of mushroom mixture on bread, pressing it together so that the mushrooms stick together. Add a few grinds of black pepper. Top with roasted red bell pepper and spinach. Place the top piece of bread on the panini. Repeat until all the sandwiches are assembled.
4. *If using a pan rather than a grill pan or panini press, you'll need to brush the outside of the bread with a bit of fat (olive oil or butter will do). Place the panini on a hot grill pan or panini press and place something heavy on top like a cast iron skillet or lid. If using a cast iron skillet, check to see if the bottom has rust on it. If so, place a piece of parchment paper between the sandwich(s) and the skillet. A cast iron skillet is heavy enough on it's own to press the panini, but if using a lid, you'll have to put some weight on it. Cook/toast for about 4-5 minutes until toasty (a few dark spots are okay) and the cheese begins to melt. Flip the panini and press again for about 3-4 minutes or until heated through.

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WEBOct 27, 2019 · Place cheese, grilled mushrooms and onions, fresh spinach, tomatoes, and avocado on the bread. Put your sandwich on your panini

1. Warm your panini press if you have one. If you don't have one, you can cook the sandwich in a pan, and place another pan on top of the sandwich to compress it while it cooks (you'll need to flip the sandwich halfway through cooking with this method).
2. In a small pan cook your sliced mushrooms, slice of onion, and 1 tsp marjoram on medium heat for 3-4 minutes.
3. Butter 2 slices of bread (butter will be on outside of sandwich).
4. Construct your sandwich. Place cheese, grilled mushrooms and onions, fresh spinach, tomatoes, and avocado on the bread.

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WEBJun 27, 2020 · Heat a griddle over medium heat. Spread 1/2 tsp of butter on each slice of bread. Place 2 slices of bread, butter-side down on the griddle. Spread 1 tbsp of cream cheese on each slice of bread followed by …

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WEBFeb 3, 2021 · Step 1: Sauté the kale with the garlic, crushed red pepper, olive oil, and a dash of salt until it’s wilted. Step 2: In 1 tsp olive oil, sauté the onions until they are caramelized and golden brown. Step 3: …

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WEBMar 28, 2019 · Preheat oil in a pan over medium heat. Add in shallots and garlic and sauté for 5-6 minutes, stirring often, until softened and fragrant. Add in portobello mushrooms, red pepper, tamari, parsley, salt, and …

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WEBSep 2, 2022 · Spread remaining pesto on four slices of bread and bean mixture on other four slices. Press vegetables into bean mixture. Top with pesto-spread slices of bread. Heat panini press to medium-high. Add a …

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WEBMar 22, 2017 · Add the bell pepper, zucchini, and onion. Cook, flipping occasionally, until the veggies just begin to become tender and brown in spots, about 2 to 3 minutes. Pour the balsamic vinegar over the veggies …

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WEBJun 3, 2022 · Preheat a pan over medium to medium-low heat. Heat the vegan sausage link as directed by the instructions. Slice the link in half lengthwise then slice each long piece in half horizontally. Set aside. …

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WEBMay 6, 2013 · Roast for about 25-30 minutes or to desired tenderness, stirring halfway through. After veggies are roasted, in a skillet over medium heat (or panini press) place a slice of bread. Sprinkle a layer of …

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WEBTry tossing on some sweet or hot peppers. Add alfalfa sprouts. The world is your oyster with the avocado veggie panini! 2. Mushroom and Goat Cheese Veggie Panini. One of the …

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WEBAug 1, 2016 · It’s Vegan!) 2. Tomato Jam and Mozzarella Panini: Well hello there, match made in heaven! Tomato jam and gooey mozz obviously belong together — the proof is …

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WEBInstructions. Spread pizza sauce or marinara on one of the slices of bread. Add slices of the pepperoni. Top the pepperoni with slices of mozzarella, and place the other slice of bread on top. Place the sandwich in a …

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WEBFeb 20, 2024 · Instructions. Begin by cutting up the avocados and tomatoes. Butter sourdough bread slices on each side. Add mayo, spinach, tomatoes, and cheese to your sandwich and place on a skillet or in a …

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WEBHere you’ll find plenty of great plant based recipes to keep your tummy happy! Healthy Tip: When sauteing, opt to use a few tablespoons of water in place of 1 tablespoon oil to …

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WEB6. Turkey, Apple, Cheddar & Arugula Panini. It’s got a little of everything which will give you some pretty tasty flavors in this heavenly handheld delight. Simple and delicious, you’ve …

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