Vegan Panini Recipes

The Best Vegan Panini Recipe Veggies Don't Bite

WEBFeb 26, 2022 · Separate the grilled veggies among the 4 slices. Top with the pepperoncini or pickles if using and one more slice of cheese. Top with the last 4 slices of bread, …

Rating: 5/5(1)

Preview

See Also:

Show details

Mushroom and Goat Cheese Veggie Panini Vanilla …

WEBMay 14, 2024 · First, saute the onions, cooking them down, for about 15 minutes. Transfer to a mixing bowl. Second, sear the mushrooms in a bit …

Rating: 5/5(20)
1. In a saute' pan add 2 tsp olive oil and heat until shimmering. Add the onions, stir to coat and turn heat down to medium low. Cook the onions stirring occassionally until softened and slightly caramelized, about 15 minutes. Transfer to a medium mixing bowl. Set aside.
2. In the same pan, add the remaining 2 tsp olive oil and heat until shimmering. Keep heat on medium high and add the mushrooms spreading them out into an even layer. Stir only occassionally so that they sear, for about 10 minutes or until dark golden. During the last minute of cooking stir in the garlic. Transfer to the mixing bowl with onions and add the thyme, salt, vinegar and crumbled goat cheese. Stir throughly to incorporate the ingredients. Taste for salt adjustment.
3. Cut the bread horizontally. Brush the insides lightly with olive oil, and a light drizzle of balsamic vinegar. Spoon about 4 Tbs of mushroom mixture on bread, pressing it together so that the mushrooms stick together. Add a few grinds of black pepper. Top with roasted red bell pepper and spinach. Place the top piece of bread on the panini. Repeat until all the sandwiches are assembled.
4. *If using a pan rather than a grill pan or panini press, you'll need to brush the outside of the bread with a bit of fat (olive oil or butter will do). Place the panini on a hot grill pan or panini press and place something heavy on top like a cast iron skillet or lid. If using a cast iron skillet, check to see if the bottom has rust on it. If so, place a piece of parchment paper between the sandwich(s) and the skillet. A cast iron skillet is heavy enough on it's own to press the panini, but if using a lid, you'll have to put some weight on it. Cook/toast for about 4-5 minutes until toasty (a few dark spots are okay) and the cheese begins to melt. Flip the panini and press again for about 3-4 minutes or until heated through.

Preview

See Also:

Show details

Vegan Panini Daily Vegan Meal

WEBOct 27, 2019 · Place cheese, grilled mushrooms and onions, fresh spinach, tomatoes, and avocado on the bread. Put your sandwich on your panini …

1. Warm your panini press if you have one. If you don't have one, you can cook the sandwich in a pan, and place another pan on top of the sandwich to compress it while it cooks (you'll need to flip the sandwich halfway through cooking with this method).
2. In a small pan cook your sliced mushrooms, slice of onion, and 1 tsp marjoram on medium heat for 3-4 minutes.
3. Butter 2 slices of bread (butter will be on outside of sandwich).
4. Construct your sandwich. Place cheese, grilled mushrooms and onions, fresh spinach, tomatoes, and avocado on the bread.

Preview

See Also:

Show details

Veggie Panini {Simple, Cheesy & Delicious} Lil' Luna

WEBMay 26, 2019 · Begin by cutting up your avocados and tomatoes. Then butter your sourdough bread slices on each side. Add mayo, spinach, …

Rating: 5/5(20)
1. Begin by cutting up your avocados and tomatoes.
2. Then butter your sourdough bread slices on each side.
3. Add mayo, spinach, tomatoes and cheese to your sandwich and place on a skillet, or in a panini maker. Cook for a few minutes on medium heat.
4. Once done, add your avocado slices and serve warm.

Preview

See Also:

Show details