Vegan Oatmeal Raisin Cookies No Sugar

Listing Results Vegan Oatmeal Raisin Cookies No Sugar

WEBSep 19, 2023 · Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Whisk oats, almond flour …

Rating: 4.3/5(6)
Total Time: 1 hr 15 minsServings: 12Calories: 177 per serving1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
2. Whisk oats, almond flour (or almond meal), cinnamon and salt in a medium bowl. Mash bananas, almond butter (or peanut butter) and vanilla together in a large bowl until creamy and well combined. Add the dry ingredients and raisins (or dates) to the banana mixture and stir with a wooden spoon until combined. Scoop or roll level tablespoons of dough into balls and place on the prepared baking sheet, making 12 cookies per batch. Press with a fork to flatten slightly.
3. Bake until firm to the touch and light brown on the bottom, about 15 minutes. Transfer to a wire rack to cool completely. Repeat with the remaining batter.

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WEBJan 27, 2022 · Mix through the vanilla. Step 2: In a medium bowl, sift the dry ingredients including the flour, baking soda, salt, and cinnamon. …

Ratings: 10Calories: 108 per servingCategory: Dessert

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WEBDec 13, 2023 · Set it aside. For the wet ingredients, in a separate medium bowl, combine the applesauce (or mashed bananas), coconut oil, maple syrup, and unsweetened almond milk. Stir until fully combined. Add the …

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WEBDec 30, 2023 · First, preheat the oven to 350°F and line two cookie sheets with parchment paper. In a large mixing bowl, add the flour, baking soda, baking powder, salt, sugar, cinnamon, and nutmeg. Use a whisk and …

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WEBAug 14, 2018 · Add maple syrup, molasses and vanilla extract and mix in. In a separate bowl add rolled oats, all purpose flour, dessicated coconut, baking soda, salt and cinnamon and mix together. Add the dry …

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WEBDec 14, 2019 · Set aside. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, golden ground flaxseed, spices and salt. In a medium bowl, whisk together the wet ingredients: coconut oil, almond …

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WEBApr 24, 2021 · Prep Time. 3/4 cup almond flour or almond meal. 3/4 cup rolled oats (certified gluten-free as needed) 1/4 cup gluten-free flour blend (or sub unsweetened desiccated or shredded coconut, but cookies will …

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WEBNov 9, 2020 · Line a cookie sheet with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, spices and …

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WEBNov 3, 2023 · Preheat the oven to 350ºF. Line a large baking sheet with parchment paper or use a nonstick sheet. Mix the mashed bananas with the rolled oats and peanut butter in a large bowl until fully incorporated. Add …

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WEBDec 22, 2021 · Mix the flaxseed and water in a small bowl and set aside. Preheat the oven. Start mixing your ingredients. In a large bowl, use a mixer to beat the softened butter and sugars for 1-2 minutes. Add in the flax …

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WEBJul 11, 2021 · You'll find the full recipe is in the card at the end of the post, but here's a visual overview on how to make these vegan oatmeal raisin cookies. Step 1 - Cream together the vegan butter and sugar. Step 2 - …

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WEBJul 25, 2022 · Stir the dry ingredients into the bowl until a creamy cookie batter forms. Stir in raisins. Cover bowl and store cookie dough for 30 minutes in the fridge. Preheat the oven to 350°F (180°C). Line one or …

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WEBAug 4, 2020 · Add in the prepare flax egg and vanilla extract and mix once more until combined. Set aside. In another medium bowl, add in the all purpose flour, salt, baking soda and cinnamon. Mix together until …

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WEBFeb 28, 2023 · To make the cookies, preheat the oven to 350°F. Line a baking sheet with parchment paper. Start by making the flax egg and setting it aside so it has time to thicken. Leaving the raisins and 1/2 cup …

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