WEBPreheat oven to 350 degrees F and line a baking sheet with parchment paper. Mash banana first. Then add all of the ingredients into a bowl. Stir to combine well. Scoop …
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WEBAdd honey, peanut butter, vanilla and sea salt. Use a spatula to combine all the ingredients, folding the ingredients up from the bottom of the bowl and scraping down the sides. It …
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WEBInstructions. In a large mixing bowl, add all the ingredients in this order: old-fashioned oats, fresh runny peanut butter, maple syrup, vanilla, dark chocolate chips, pecans, coconut, …
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WEBIn a mixing bowl, combine all of the dry ingredients. Add the peanut butter, honey (or agave nectar), and vanilla extract and thoroughly mix to combine all the ingredients. Let the …
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WEBStep 2. Add the rest of the ingredients and blend into a thick, sticky dough you can easily press between your fingers. Quick Tip: If your dates were too dry, the dough may be too …
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WEBThe full printable recipe is at the bottom of this post. Step 1: Blend – Put all ingredients for the cranberry energy bites in a food processor . Process until all the ingredients are …
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WEBMix: In a medium size mixing bowl, combine the oats, pistachios, cranberries and chocolate chips, add in the date paste and mix well. Roll: Using a tablespoon measuring spoon, …
WEBStorage: Store these no-bake oatmeal bites in an airtight container in the fridge for up to a week. To freeze, freeze the energy balls first on a baking sheet lined with parchment …
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WEBIn a large mixing bowl, combine all ingredients. Mix well to integrate, forming into a dough. Chill mixture in the fridge for 30-60 minutes, until firm enough to roll into balls. (This …
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WEBBlend until smooth. Line a mini muffin tin with mini cupcake liners. Scoop 2 tablespoons batter into each lined muffin tin. Add desired add-ins. Bake until golden brown, about 15 …
WEBInstructions. In a food processor, combine all ingredients and blend until full mixed. Form into 10 bite-sized balls and store in the freezer or fridge. Keywords: snack, healthy …
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WEBInstructions. Preheat oven to 350F, spray baking pan with non-stick cooking spray, and set aside. Combine PB Fit with 6 Tbsp water in small mixing bowl, and mix until peanut …
WEBIn a small bowl, combine the oat flour, rolled oats, baking soda, and sea salt and stir together. Transfer the dry ingredients to the bowl with the wet ingredients and mix well …
WEBYou want to start by adding everything into a pot. This lends to a creamy end result, versus heating the liquid and then adding the oats. This is because it allows the oats to slowly …
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WEBInstructions. Peel your bananas and place them in a medium-sized bowl, now mash them with a fork. Add all the other ingredients and mix with a spoon or spatula until everything …
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WEBCombine dry ingredients: In a large bowl, combine the oats, chia seeds, cinnamon, and salt. Mix in wet ingredients: Add the almond butter, maple syrup, walnuts and raisins. Stir …
WEBMaking overnight oats is easy as 1, 2, 3…. In a small container, mix the oats, optional flaxseed meal or chia seeds, and plant milk of choice. If adding yogurt and sweetener, …
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