Vegan Noodle Kugel Recipe

Vegan Spinach Noodle Kugel Vegan and Oilfree …

WEBAug 6, 2020 · Pour the contents of the blender into the pasta and mix it well. Using your fingers or two forks, separate the wads of spinach into little …

Rating: 5/5(9)
1. Cook pasta according to package instructions, but stop the cooking process when the noodles are ALMOST there--until they’re lightly chewy. They’ll finish cooking in the oven.
2. While the pasta cooks, make the sauce. Throw the ingredients into the blends and blend it until smooth. Now is a good time to taste it and make any necessary changes.
3. Next, take your thawed frozen spinach or your cooked fresh spinach and squeeze as much liquid out as possible.
4. After the pasta is cooked, drain the water from it and return it to the pot. Pour the contents of the blender into the pasta and mix it well.

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Cauliflower Kugel Recipe Debra Klein

WEBFeb 15, 2024 · Sprinkle in salt, pepper, paprika and oregano leaves. Add cauliflower (keep the pieces you put aside separated still) and mix until …

1. Preheat oven to 350. Brush 9 x 13 baking dish with 1 Tablespoon of the olive oil and place into oven for at least 5 minutes.
2. Peel off outer leaves from cauliflower. Cut cauliflower through the bottom core into half. Trim off bottom leaves until the florets begin. Place one half, cut side down to be level on a cutting board, and then cut into very thin, long slices. Continue with the second half. Set aside a few "decorative" pieces that are still attached in beautiful ways to use for the top.
3. Over a large mixing bowl, shred onion with potato shredder or the side of a box grater. It will become watery. This is good. It will add uniform flavor to your kugel.
4. In a small bowl, whisk eggs vigorously, until foamy. Add 1/4 cup oil and whisk some more.

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Vegan Noodle Kugel: Perfect for Rosh Hoshanah

WEBSep 21, 2017 · Stir in the vegan sour cream or cream cheese, and agave nectar. Stir in the cooked noodles and all the remaining ingredients. …

1. Preheat the oven to 350º F.
2. Cook the noodles according to package directions, then drain.
3. Meanwhile, cut the tofu into 3 or 4 slices, then blot well between layers of paper towel or clean tea towel. Transfer to a large mixing bowl and mash until finely crumbled. Stir in the vegan sour cream or cream cheese, and agave nectar.
4. Stir in the cooked noodles and all the remaining ingredients. Transfer the mixture to an oiled, shallow round or rectangular 2-quart casserole dish.

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