Vegan Spinach Kugel Recipe

Vegan Spinach Noodle Kugel Recipe This Wife Cooks

WEBDec 3, 2019 · frozen chopped spinach. How to make Vegan Spinach Noodle Kugel: Preheat oven to 350 degrees. Into a medium-sized …

1. Preheat oven to 350 degrees F.
2. Into a medium-sized skillet, heat oil over medium-high heat. Add shallots and cook 3 minutes, stirring occasionally, until softened and lightly caramelized.
3. Into a food processor, add shallots, tofu, sour cream, juice, powder, salt, and pepper. Blend on high until combined and consistency is smooth.
4. Add the mixture to cooked fusilli pasta and toss well to coat. Stir in reserved pasta-cooking water and spinach.

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Cauliflower Kugel Recipe Debra Klein

WEBFeb 15, 2024 · Sprinkle in salt, pepper, paprika and oregano leaves. Add cauliflower (keep the pieces you put aside separated still) and mix until …

1. Preheat oven to 350. Brush 9 x 13 baking dish with 1 Tablespoon of the olive oil and place into oven for at least 5 minutes.
2. Peel off outer leaves from cauliflower. Cut cauliflower through the bottom core into half. Trim off bottom leaves until the florets begin. Place one half, cut side down to be level on a cutting board, and then cut into very thin, long slices. Continue with the second half. Set aside a few "decorative" pieces that are still attached in beautiful ways to use for the top.
3. Over a large mixing bowl, shred onion with potato shredder or the side of a box grater. It will become watery. This is good. It will add uniform flavor to your kugel.
4. In a small bowl, whisk eggs vigorously, until foamy. Add 1/4 cup oil and whisk some more.

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