Vegan Keto Bread Recipe

Eggless Vegan Keto Bread Loaf with Almond Flour

WEBMay 31, 2023 · Preheat oven to 400°F (200°C), preferably using the convection mode. Line a 9-inch x 5-inch loaf pan with a piece of …

1. Preheat oven to 200°C (400°F), preferably on convection mode. Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Slightly oil the paper to make sure the bread doesn't stick to the pan. Set aside.
2. In a large mixing bowl, add all the dry ingredients, whisk to combine.
3. Add the liquid ingredients. The order doesn't matter. Combine with a spatula or a spoon, then use your hands to knead the dough for about 1-2 minutes. The batter is very moist at first, getting dryer as you go. After 2 minutes, it should come together easily to form a dough. If it is still sticky, add more husk, 1/2 teaspoon at a time, knead for 30 seconds and see how it goes. The dough will always be a bit moist, but it shouldn't stick to your hands at all. If so, the egg-free keto bread will be too moist when baked.
4. Set aside 10 minutes to let the fiber fully absorb the liquid.

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Microwave Keto Bread (Vegan, No Eggs, 1.2g Net Carbs)

WEBApr 25, 2018 · Microwave keto bread or flaxseed bread is an easy 5-ingredient single-serve low-carb bread recipe that is dense, rich, …

1. This recipe creates an artisan-like bread, hearty, packed, and not a soft, moist microwave bread. For soft, moist microwave bread, follow my other recipe here.
2. In a small mixing bowl, add flax meal, coconut flour, baking soda, apple cider vinegar, and unsweetened almond milk
3. Use your hands to mix the ingredients and form a ball. It should not take more than 1 minute. The dough is slightly sticky at first but easily comes together into a bread ball. If it's too dry, add a bit more almond milk, 1/2 teaspoon at a time. It may happen if you use fresh grounded flaxseed meal that tends to be finer and absorbs liquid a bit more.
4. Mix the seeds onto a plate, place the bread ball onto the seeds, press with your hand to flatten the dough, and make the seed stick on the other side. Repeat on the other side. You should end up with a 1-cm thick bread with seeds on both sides.

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The Seed Bread (vegan, glutenfree, grainfree, nut …

WEBOct 18, 2019 · This vegan keto bread is made entirely from seeds. It is free of gluten, grains, nuts, dairy, eggs, soy and sugar. And it is loaded with …

1. Preheat the oven to 350 degrees and line a 1-pound loaf pan with parchment paper and set it aside.
2. Pulse 1 cup of the pumpkin seeds in a food processor or blender until finely chopped. It should be medium-coarse flour consistency (as shown in the images).
3. In a large mixing bowl combine the pumpkin seed flour with the remaining pumpkin seeds, psyllium husks, sunflower seeds, flax seeds, chia seeds, salt and maple syrup (or stevia).
4. Then stir in the warm water and olive oil, and combine until your batter forms.

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