WEBFirst, heat the olive oil in a large skillet and sauté the onion and mushrooms for 3-5 minutes. Then add the garlic and gyro seasoning and fry for a further minute. Add the vegetable …
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WEBPress the meat mixture into the bottom. Place in the oven and bake at 325°F for 55 minutes. Remove from the oven, drain any excess liquid or fat from the loaf pan, then let …
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WEBIn a small bowl, combine the cucumber with the dressing and stir together. To assemble, place a pitas on each individual serving plates. Arrange a little lettuce over the surface of …
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WEBStep 2: In a medium shallow bowl, whisk together your gyro marinade. Step 3: Using a fork or your fingers, dip each tofu strip into the marinade, coat each side, SHAKE OFF …
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WEBRinse and drain the artichokes, then cut into smaller wedges. Set aside and preheat the oven to 392 °F (200 °C). Heat the olive oil in a pan and sauté the onions for 3-4 minutes. …
WEBKnead and shape the mixture into a rectangle, then wrap in tinfoil. Bake until firm. 4. Once the seitan is cool enough to handle, slice into thin strips. 5. Crisp up the seitan in a skillet …
WEBAdd the tomato paste and mix in until well mixed. Add the shredded mushrooms and artichokes and fry until softened. Add liquid smoke, dark soy sauce and maple syrup and …
WEBShred the tofu using a vegetable grater. Transfer to a medium sized mixing bowl and combine with soy sauce, oregano and thyme. Heat olive oil in a large fry pan over …
WEBIngredient Substitutions. Vegan Jackfruit Shredded Chicken: Please see the post for substitutions for all jackfruit chicken ingredients. If you don’t want to make my vegan …
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WEBPlace the seitan dough onto one sheet of tin foil (shiny side up) and form into a rectangle that is about 1-1 ½ inches (2-3 centimeters) thick. Tightly wrap the seitan dough in tin …
WEBPreheat oven to 350 F (175 C). Take tempeh slices out of the marinade (save it!) and spread them out in a thin layer in a 9 x 13 baking dish. Do this with mushroom slices too …
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WEBHeat up a medium heavy bottom pan and cook the onion in a light drizzle of olive oil with a pinch of salt until translucent. Stir in the sugar and cover with a lid. Cook on medium low …
WEBSlice all veggies. Prep Mushrooms: Clean caps with a wet paper towel. Cut into ¼ inch slices. In a small bowl, stir together oil, soy, lemon, garlic, and spices. Toss to coat the …
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WEBMeat: Heat a large skillet over medium heat and add the oil. Once hot, add the onions and cook, stirring, about a minute to soften. Add in the garlic and cook another 40 seconds …
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WEBGrilled Tofu. One of the best parts of eating a traditional gyro is the smokiness from the spit-roasted meat, but you can get that flavor thanks to this grilled tofu recipe. Marinate …
WEBBrine the chicken. In a large mixing bowl, stir the salt (2 tablespoons) and water (4 cups) until the salt has completely dissolved. (I usually use 1/2 cup of boiling water and …
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