Vegan Granola Bar Recipe

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WEBJul 26, 2021 · Transfer the nuts into a large bowl. Stir in pumpkin seeds, coconut, hemp seeds, Besti, and salt. In a small bowl, whisk together the almond butter, egg, and …

Rating: 4.9/5(62)
Total Time: 30 mins
Category: Snack
Calories: 140 per serving

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WEBSep 23, 2020 · Preheat the oven to 350°F and line a baking tray with parchment paper. Add the rolled oats and chopped almonds to the …

Rating: 5/5(6)
Total Time: 25 mins
Category: Breakfast
Calories: 291 per serving
1. Preheat the oven to 350°F and line a baking tray with parchment paper.
2. Add the rolled oats and chopped almonds to the parchment lined baking tray and spread them out evenly. Bake for 12 minutes (stir once after 6 minutes and then bake for another 6 minutes) until lightly toasted. Transfer to a mixing bowl.
3. Spray an 8x8 square dish with non-stick spray and line it with parchment paper so there is overhang on each side.
4. Now add the vegan butter, light brown sugar and syrup (see notes*) to a saucepan and melt together.

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WEBJun 14, 2020 · Step 1: Make the granola mixture. Start to add the oats, almonds, and walnuts (or other nuts/seeds) into the bowl of a food …

Rating: 4.9/5(12)
Estimated Reading Time: 7 mins
Category: Breakfast, Dessert, Snack, Snacks
Calories: 274 per serving
1. *Note: See step-by-step photos above!
2. Preheat the oven to 338°F/170°C (fan 302°F/150°C). Line an 8x8-inch (20x20-cm) baking dish with parchment paper, leaving an overhang on the sides.
3. Add the oats, almonds, and walnuts into the bowl of a food processor. Process until finely chopped, then transfer the mixture into a large bowl.
4. Chop the dried goji berries and cranberries with a sharp knife. Then add to the oat nut mixture along with the chia seeds, and cinnamon. Set aside.

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WEBJul 20, 2020 · Add all dry ingredients to a large bowl: nuts, oats, strawberries, cranberries, blueberries, flaxseed, and salt (if using). Stir …

Rating: 5/5(8)
Category: Snacks
Cuisine: American
Total Time: 35 mins
1. Preheat the oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside for later. You can also use this Energy Bar Mold to make rectangular granola bars with crispy exteriors.
2. Add all dry ingredients to a large bowl: nuts, oats, strawberries, cranberries, blueberries, flaxseed, and salt (if using). Stir until well mixed.
3. Add all wet ingredients to a medium bowl: coconut sugar, coconut oil, almond butter and maple syrup. Whisk until well incorporated.
4. Pour wet ingredients over dry ingredients. Using a rubber spatula, stir and fold until very well mixed.

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WEBMay 9, 2016 · Instructions. Line a 9×9 baking pan with parchment paper or wax paper. Set aside. In a large bowl, whisk together all of the dry ingredients: oats, flour, coconut and salt. In a medium bowl, whisk …

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WEBSep 22, 2021 · Place the oats, nuts, dry fruits, seeds, vanilla, almond butter, and date paste in a large mixing bowl and mix well. Transfer the mixture into the pan, and press it firmly using your hands or something flat like a …

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WEBSep 6, 2019 · Instructions. Preheat the oven to 350F and line a 9×9″ baking tin with parchment paper. Add the oats and rice cereal to a large bowl and mix until evenly combined. Add the nut butter, liquid sweetener, coconut …

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WEBApr 6, 2018 · These vegan keto maple breakfast bars pack a lot of fiber, protein and omega-3 fatty acids into a nut-free, gluten-free and low carb package. 2 tbsp sugar-free maple syrup. 1/2 cup pepitas (shelled …

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WEBAug 11, 2021 · Line an 8×8 inch pan with parchment paper, leaving enough to hang over the edges of the pan. Combine the maple syrup, peanut butter, butter and molasses in a large pot on medium heat and bring to a …

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WEBA healthier snack for lunches, road trips and more. Super Seedy Granola BarsVegan and gluten free granola bars loaded with 4 kinds of seeds: hemp, sunflower, flax and chia! So healthy, naturally sweetened and …

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WEBMay 24, 2023 · Instructions. Line a 9×5-inch loaf pan with parchment paper. Set aside. In a medium mixing bowl or a saucepan, place all the wet ingredients: peanut butter, coconut oil, and vanilla. Microwave by 30 …

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WEBNov 5, 2021 · Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside for later. Add all dry ingredients to a large bowl: pecans, brazil nuts, coconut chips, chia …

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WEBMar 5, 2024 · Ensure there are no lumps of tahini left. Transfer the granola to a large baking tray lined with parchment paper and spread evenly. Bake in a preheated oven at 190°C for 7-10 minutes or until everything is …

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WEBRemove pot from heat and allow mixture to cool down for 2 minutes. Whisk in cinnamon, salt, vanilla and beaten egg. Stir in flaked coconut, sliced almonds, chopped pecans, sunflower seeds and hemp seeds until …

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WEBMay 17, 2022 · Preheat oven to 350 degrees. Line 8×8 baking pan with parchment paper, allowing paper to overhang edges slightly to allow for easy removal. Set aside. In a large pan over medium heat, toast …

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WEBAug 3, 2016 · Chop the nuts coarsely in a food processor or with a sharp knife. Mix all ingredients in a bowl. Spread out on a baking sheet lined with parchment paper. Roast …

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