Vegan Fig Bars Recipe

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WebOct 31, 2020 · Ingredient Notes Dried mission figs → This is the base of our fig paste, of course! They are packed with natural sweetness and have a …

Reviews: 4Category: Desserts, SnacksServings: 12Estimated Reading Time: 5 mins1. In a small bowl, soak dry figs, covering with hot water, for a least 1 hour. Once tender, strain the figs but reserve the soaking water for blending.
2. Preheat your oven to 350F.
3. Transfer the soaked figs to a food processor and add the juice of half a lemon. Blend to break down, then start to add soaking water by the tablespoon, blending in between. You want to achieve a spreadable paste, not too wet (refer to image above). Taste, and if desired, you can add a touch of maple syrup to sweeten. I personally found it to be naturally sweet. Alternatively, you can opt to blend with orange juice instead of the soaking water to add additional sweetness if you prefer something closer to the original.
4. Now prepare your fig bar dough. In a mixing bowl, sift flour, coconut sugar, baking powder and cinnamon. Add almond butter, plant milk and vanilla extract and mix with a spatula until a dough forms. If needed, you can add additional plant milk as needed. Dough should be workable with your hands.

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WebOct 9, 2020 · Instructions. First, place the dried figs in boiling water, and then start with the dough. Add 100g peanut flour and 150g oat flour in a …

Rating: 5/5(6)
Calories: 132 per servingCategory: Zero Waste Recipes1. First, place the dried figs in boiling water, and then start with the dough.
2. Add 100g peanut flour and 150g oat flour in a bowl (and a pinch of salt) and mix.Once combined, add 1 tbsp of melted coconut oil, 50g tahini, and 50g sticky sweetener (rice syrup, or agave), and combine.
3. Then, add 100ml plant milk and mix everything well - feel free to use your hands. Once the dough is done, separate it into two even pieces, and proceed with the fig paste.
4. Add 200g dried figs (soaked and drained) and 50ml of the water. Blend until a paste is created, and then add 1 tbsp (10g) carob powder, and 20g tahini. Blend until everything is well combined.

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WebMay 19, 2022 · To make the jam, combine figs, maple syrup, and lemon juice in your blender or food processor. Blend until you have a sticky …

Category: Breakfast, DessertCalories: 230 per servingTotal Time: 1 hr 10 mins

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WebDec 6, 2021 · Preheat oven to 350°F. Line a 2-quart square baking dish with parchment paper. For filling, in a small saucepan combine figs and 1 cup water. Bring to boiling; reduce heat. Cover and simmer 10 minutes or …

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WebMay 25, 2011 · Vegan Fig Bars Recipe Type: snack, dessert Cuisine: vegan, gluten free optional, soy free, nut free optional Author: Gena Hamshaw Prep time: 10 mins Cook time: 50 mins Total time: 1 hour …

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WebAll-purpose flour. Provides structure and texture to the bars. Vegan butter or coconut oil. Adds richness and helps bind the dough together. Granulated sugar: Provides sweetness to the dough. Non-dairy milk (such as …

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WebOct 2, 2007 · Ingredients 2 cups regular or quick oats, divided (certified gluten-free, if needed) 1 teaspoon baking powder Pinch salt 4 ounces unsweetened applesauce 3 tablespoons + 1 tablespoon agave nectar or …

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WebSep 14, 2021 · In a food processor, process 1 cup of oats on the highest setting until you have a rough flour, about 30 seconds. Add toasted walnuts and blend again until you have a sandy-textured meal. Add chia gel, …

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WebAug 5, 2016 · You’re going to LOVE – enjoy! Oatmeal Fig Bars (Gluten Free + Vegan) ★★★★★ 5 from 23 reviews

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WebSep 16, 2021 · Where Health & Wellness Begin These delicious grain-free Fig Bars are the perfect balanced snack! Sweetened with monk fruit and topped with a buttery pecan topping for a healthier dessert! Back to …

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WebMar 23, 2020 · While the fig/cashew mix sets in pan, melt the dark chocolate. Place dark chocolate in a microwave safe bowl or on stove top. Heat until melted. About 60-90 seconds in microwave mixing half way. …

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WebSep 15, 2017 · Total Time: 40 minutes Yield: 9 bars 1 x These Oatmeal Fig Bars are a wholesome version of Fig Newtons! Ingredients

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WebAug 29, 2023 · If you’re a Fig Newton fan, this homemade vegan fig bar recipe is the BEST healthy swap with a fruit-sweetened filling and buttery gluten-free crust! SPONSORED BY SUNBUTTER I am a loyal OG fan of …

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WebJan 23, 2023 · Check out Tahini Vanilla Cinnamon Fig Bars. It has gluten-free and keto-friendly recipes. Vegan, gluten free and sugar free! These delicious bars are great as …

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WebJul 5, 2019 · Combine your figs with orange zest, orange juice, maple syrup, cinnamon or pumpkin pie spice (optional) and sea salt in your food processor. Pulse a few times, until your fig filling forms a chunky paste, …

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WebSep 20, 2023 · 10 HOW TO STORE 11 More sweet bars to enjoy 12 Fig Bars Why you'll love these homemade fig bars Naturally sweet: There are no added sugars in these fig bars, meaning the fig's natural sweetness …

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WebDec 21, 2009 · These vegan fig bars are like the classic fig cookies--a sweet filling sandwiched between layers of flaky crust--with one big difference: they are fat-free. Prep Time 15 minutes Cook Time 30 …

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