Vegan Fantasy Fudge Recipe

Easy Vegan Fudge (5 Ingredients) Shane & Simple

WEBDec 7, 2021 · Line a standard loaf pan or 8×8 baking dish with parchment paper. Be sure to clear some space in the fridge or freezer for your pan. Add all the ingredients to a large …

Rating: 5/5(26)

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Easy 5 Minute Vegan Fudge Nora Cooks

WEBNov 28, 2020 · Place small spoonfuls or cubes of vegan butter on top of the mixture, all around. Drizzle the milk in as well. Microwave on high power …

1. Line a 7 x 11 inch or 8 x 8 dish with parchment paper, leaving a few inches of overhang for easy removal of the fudge later.
2. Get out a large microwave safe bowl. Sift the powdered sugar and cocoa powder over the bowl (I use a fine mesh strainer for this). Place small spoonfuls or cubes of vegan butter on top of the mixture, all around. Drizzle the milk in as well. Microwave on high power for 4 minutes until the butter has almost melted completely.
3. If you prefer to make it on the stovetop, get out a large pot and sift the powdered sugar and cocoa powder into it. Add the vegan butter, in chunks or spoonfuls, and drizzle in the milk. Heat over medium heat until the butter melts, but do not let the mixture boil or burn. Stir constantly until smooth, then remove from heat and stir in the vanilla. Immediately transfer to the prepared dish and chill.

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Vegan White Chocolate Fudge 6 ingredients + simple …

WEBFeb 10, 2021 · Add the coconut cream, protein powder, and sea salt to your mixing bowl. Use your hand or stand mixer on low to combine these …

1. First, melt your cocoa butter followed by the refined coconut oil. You can do this on the stove or in the microwave, but be sure to keep it at a low heat and stir often. Measure each of them in their melted forms and add them to a large mixing bowl.
2. Add the coconut cream, protein powder, and sea salt to your mixing bowl. Use your hand or stand mixer on low to combine these ingredients. Then, mix in the powdered sugar, 1/2 cup at a time. Once all the sugar is incorporated, turn the mixer to high and beat for about a minute. This part is vital, as you want the ingredients to completely emulsify.
3. Next, Line a 9x9 baking dish (or any dish of a similar size) with parchment or plastic wrap. This will help you pull the fudge out easily. Pour the fudge mixture into the dish, using a rubber spatula to make sure you get allllll of it. Set this in the fridge overnight to set. Alternatively, you can freeze it for 1-2 hours, but the texture is better in the fridge.
4. When ready, carefully pull the fudge out of the dish using the parchment. Slice it on a cutting board into whatever shapes / sized you want and enjoy! Leftovers can be stored in an air-tight container in the fridge for a week or the freezer for up to a month (if you can last that long, lol!).

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