Vegan Fantasy Fudge Recipe

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WEBDec 7, 2020 · Use the double boiler method or the following: Add chocolate chips and almond butter to a medium, microwave-safe bowl. Heat in 20 …

Reviews: 26
Calories: 87 per serving
Category: Dessert
1. Line an 8-inch loaf pan with parchment paper or wax paper. Set aside. Clear some space in the freezer for this pan—you will need it later.
2. Use the double boiler method or the following: Add chocolate chips and almond butter to a medium, microwave-safe bowl. Heat in 20-second increments until chocolate is softened and melty. Stir in between heating increments, until smooth.
3. Pour this mixture into the prepared loaf pan. Tap the pan to create an even layer. Optionally, use a spoon to make swirls on top–you might need it to thicken in the freezer a bit before adding swirls.
4. Transfer pan to freezer. Freeze for 40-60 minutes or until completely firm. Remove from freezer and slice into 18 squares. Enjoy! Storing instructions below.

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WEBDec 10, 2016 · Add ingredients to a bowl and mix until smooth and creamy. Fill either ice cube trays, muffin liners, or a plastic wrapped lined storage …

1. If using erythritol, heat all ingredients in a double boiler or microwave until erythritol is dissolved. Mix all ingredients thoroughly.
2. Fill either ice cube trays, muffin liners, or a plastic wrapped lined storage container. Refrigerate.
3. Once cooled, if using the plastic wrapped lined container, pull fudge out and slice on a cutting board. Store in the fridge.

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WEBSep 2, 2019 · Line an 8-inch loaf pan with parchment paper or wax paper. Set aside. Melt the chocolate & pecan butter together using the double …

1. Line an 8-inch loaf pan with parchment paper or wax paper. Set aside.
2. Melt the chocolate & pecan butter together using the double boiler method or the following: add chocolate and pecan butter to a microwave-safe bowl. Heat in 20-second increments until chocolate is fully softened and mostly melted. Stir in between heating increments, until smooth.
3. Pour the chocolate mixture into the prepared loaf pan. Using a rubber spatula, smooth into an even layer. Optionally, top with pecans.
4. Chill in the freezer for 40-70 minutes, or until firm. Slice and enjoy! Storing instructions below.

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WEBSep 28, 2018 · Instructions. Line an 8X8 inch baking pan with wax paper or foil. In a small saucepan over low heat, melt the coconut butter. Stir in …

1. Line an 8X8 inch baking pan with wax paper or foil.
2. In a small saucepan over low heat, melt the coconut butter.
3. Stir in the coconut milk and chocolate chips.
4. Cook over low heat, stirring frequently, until the chocolate chips are melted.

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WEBSavor our Keto Peanut Butter Fudge! Ideal for low-carb, vegan, or gluten-free diets. Easy, delicious, and guilt-free. Discover more keto recipes with us.

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WEBFeb 5, 2022 · THE BEST KETO FUDGE RECIPE. INGREDIENTS FOR KETO FUDGE. KETO FRIENDLY CHOCOLATE CHIPS TO USE & AVOID. KETO FRIENDLY SWEETENERS TO USE & AVOID. Avoid Using …

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WEBSep 18, 2019 · Creamy, melt-in your mouth chocolate fudge that’s actually good for you! This recipe is sugar-free, vegan, low-carb, gluten-free, and keto friendly, meaning these little squares are a perfect healthy and …

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WEBJun 26, 2020 · Instructions. In a small microwave-safe bowl, melt the chocolate in the microwave in 30 second intervals until completely melted. Stir after each interval. Add almond butter and coconut oil, and keep …

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WEBNov 28, 2020 · Place small spoonfuls or cubes of vegan butter on top of the mixture, all around. Drizzle the milk in as well. Microwave on high power for 4 minutes until the butter has almost melted completely. Immediately …

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WEBSep 29, 2022 · 3. Remove from heat and stir in some vanilla, a pinch of salt, and nuts (if using). 4. Pour into a greased and foil-lined pan. Place in freezer for 1 hour to set up. 5. Remove the keto chocolate fudge from …

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WEBAug 25, 2023 · Taste the mixture for flavor and add more sugar-free sweetener to taste. Transfer the mixture to a popsicle mold (recipes makes 6 fudgesicles). Insert the popsicle sticks and freeze for 3 hours, or until …

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WEBMar 28, 2017 · Press the dough into a 10-inch (25 cm) pie pan. Place in the fridge, while you prepare the filling. For the filling, prepare a double batch of the Irresistibly Easy No …

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WEBJul 19, 2016 · Line a 9x5" loaf pan with parchment paper one way. In a blender (I used my NutriBullet), add the coconut milk, stevia and brown rice protein powder. Twist on the blade top and give the mixture a very quick …

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WEBAug 31, 2019 · 1. Thicken the cream: In a medium saucepan over medium heat, bring the heavy cream, sweeteners, and butter to a low boil. Reduce the heat and simmer 20 to 30 minutes, or until the mixture is thickened …

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WEBDec 21, 2020 · Instructions. In a medium pot, melt chocolate and coconut milk together over very low heat. Stir in vanilla powder. Transfer mixture to a parchment paper lined 8 x 8 inch baking dish. Refrigerate for 3 hours, …

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WEBNov 1, 2022 · Heat a medium sized heavy bottomed saucepan over medium heat (a 2 1/2 or 3 quart heavy bottomed saucepan works best). Add in the granulated sugar, butter …

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