Vegan Egg Nog Recipe

Easy Vegan Eggnog Minimalist Baker Recipes

WebDec 5, 2019 · Instructions. Optional: If making your own dairy-free milk, soak nuts of choice overnight in cool water or cover with hot water and soak …

1. Optional: If making your own dairy-free milk, soak nuts of choice overnight in cool water or cover with hot water and soak for 1 hour. Then drain, rinse well, and add to a high speed blender along with desired amount of filtered water (for a creamier milk, we went with 3/4 cup (90 g) raw soaked cashews, 3/4 cup (95 g) raw soaked almonds, and 4 cups (946 ml) water as the recipe is written; adjust amounts as needed if adjusting serving size). Strain through a nut milk bag and set aside.
2. To a high-speed blender, add 3 cups (710 ml) dairy-free milk (as recipe is written, adjust amounts as needed if adjusting serving size), coconut milk, maple syrup (starting with the lesser amount), cinnamon, ground nutmeg, vanilla extract, and cardamom (optional).
3. Blend on high until creamy and smooth — 1-2 minutes. Then taste and adjust flavor as needed, adding more spices for warmth or maple syrup for sweetness.
4. For serving, enjoy cold, over ice, or hot by heating over medium heat until warm (we prefer chilled, no ice). Optionally, you can add 1/2 - 1 ounce bourbon per 1 cup (8-ounce) serving. This is optional, but a festive addition! Serve as is or with coconut whipped cream and a pinch more cinnamon or nutmeg.

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Secretly Vegan Eggnog Recipe (Dairy Free, Nut Free)

WebOct 27, 2021 · Heat: Then turn the stovetop heat on to medium-high, and heat the vegan eggnog until right before it boils. You should see a few …

1. In a large pot on the stove, heat the oat milk to a boil, then reduce the heat to low.
2. Add in the sweetened condensed coconut milk, coconut sugar, nutmeg, cinnamon, and vanilla. Stir the mixture with a wooden spoon until the coconut sugar has dissolved, about 2-3 minutes.
3. Then sift in the arrowroot powder as you are stirring. Sifting while simultaneously stirring is important to ensure that the arrowroot powder doesn’t clump up. Continue stirring the eggnog for about 5-7 minutes, until the eggnog begins to thicken.
4. Remove the eggnog from the heat and allow the eggnog to cool for 5 minutes. Then carefully pour the eggnog into an airtight glass and store allow the mixture to cool until it’s not warm anymore. Then you can place the eggnog safely in the fridge to chill for 1-2 hours.

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Easy Vegan Eggnog (NutFree) Wow, It's Veggie?!

WebAug 14, 2022 · This vegan eggnog recipe takes less than 5 minutes to make and is so warming and delicious! You can easily make it nut-free …

1. Heat thick non-dairy milk in a small saucepan over the stove on low heat. I think heating on the stove gives the vegan eggnog a deeper flavor. You can skip this step and simply combine in a blender if you want.
2. Add all ingredients and stir until combined. If you are using granulated sugar, make sure that it is incorporated and liquified.
3. Serve hot or cold and top with vegan whipped cream and a cinnamon stick for swirling!

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