Vegan Egg Nog Recipe

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WEBOct 27, 2021 · Heat: Then turn the stovetop heat on to medium-high, and heat the vegan eggnog until right before it boils. You should see a few …

1. In a large pot on the stove, heat the oat milk to a boil, then reduce the heat to low.
2. Add in the sweetened condensed coconut milk, coconut sugar, nutmeg, cinnamon, and vanilla. Stir the mixture with a wooden spoon until the coconut sugar has dissolved, about 2-3 minutes.
3. Then sift in the arrowroot powder as you are stirring. Sifting while simultaneously stirring is important to ensure that the arrowroot powder doesn’t clump up. Continue stirring the eggnog for about 5-7 minutes, until the eggnog begins to thicken.
4. Remove the eggnog from the heat and allow the eggnog to cool for 5 minutes. Then carefully pour the eggnog into an airtight glass and store allow the mixture to cool until it’s not warm anymore. Then you can place the eggnog safely in the fridge to chill for 1-2 hours.

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WEBDec 19, 2021 · Dairy free eggnog ingredients. The recipe calls for the following: nondairy milk, ground cinnamon, nutmeg, ginger, cloves, sweetener of choice, silken tofu, a pinch of salt, and pure vanilla extract. …

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WEBDec 12, 2023 · How to make creamy vegan egg nog. Combine Ingredients: In a high-speed blender, combine the cashew milk, coconut milk , maple syrup, vanilla extract, cinnamon, nutmeg, cardamom, and …

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WEBNov 27, 2023 · To warm eggnog, heat in a microwave safe cup for about 1-2 minutes in a microwave. You can also heat up vegan eggnog in a saucepan on the stove until you reach your desired temperature. This …

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WEBDec 2, 2018 · Instructions. Place the raw cashews in a bowl and cover with 2 inches of water. Soak at least 4 hours (up to 10). Drain cashews and place them in a high-powered blender with the rest of the ingredients. …

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WEBDec 17, 2014 · Instructions. For cold drink: In a blender, combine all ingredients including ice and blend for 45-60 seconds until the drink is creamy. Add additional ice for a frostier texture, if desired. Serve in …

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WEBNov 27, 2023 · Ingredients for this vegan eggnog recipe are easy to come by; many of you may have everything you need already in your vegan pantry. Diet: Gluten Free, Low

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WEBDec 16, 2018 · This easy vegan eggnog is rich, creamy and flavorful. Made with simple, healthy ingredients like cashews, coconut milk, almond milk and dates, this egg-free and dairy-free eggnog is a healthy alternative to …

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WEBDec 8, 2020 · Instructions. Add plant milk, coconut milk, maple syrup, vanilla, cinnamon, nutmeg and salt to a pan over medium heat. Bring to a light simmer, reduce heat to low and cook for 2-3 minutes, whisking …

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WEBAug 14, 2022 · This vegan eggnog recipe takes less than 5 minutes to make and is so warming and delicious! You can easily make it nut-free by subbing in your favorite non-dairy milk such as oat milk or coconut milk. …

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WEBDec 3, 2019 · I chose a mix of coconut milk and coconut cream as the base ingredients along with cashews to thicken and, sort of, approximate the effect that egg would have in eggnog. Add this to a blender jug along …

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WEBNov 30, 2021 · In a medium mixing bowl, combine the egg yolks and maple syrup. Whisk to combine and set aside. Then, in a large saucepan, pour in the oat milk, cinnamon, nutmeg, and vanilla. Heat the saucepan over …

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WEBDec 14, 2023 · Instructions. Basic oat milk eggnog (without cashews): Combine the oat milk, 3 Tbsp maple syrup, nutmeg, vanilla, and 2 Tbsp bourbon, if using, in a lidded jar or blender. Alternatively, add the …

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WEBDec 23, 2023 · Add all the ingredients to a high-powered blender. Blend on high for 1-2 minutes until creamy and smooth. Taste for flavor and add more nutmeg, cinnamon, maple syrup, or vanilla if needed. Place in the …

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WEBDec 23, 2019 · Step one: First add all the ingredients to your Vitamix blender (or other high-speed blender) and blend well until smooth. Step two: Then transfer the eggnog from the high speed blender to a large glass …

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WEBDec 19, 2019 · Follow this photo tutorial for perfect results, then scroll down to the recipe card for the full ingredients list and method. Add all ingredients to a blender or food processor. Whizzed vegan eggnog in a blender. If …

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WEBIngredients. 1 1/2 cups (360ml) unsweetened almond milk. 2 pitted dates, soaked. 1/2 teaspoon (2.5ml) natural vanilla extract. 1/4 teaspoon (0.5g) ground cinnamon. 1/8 …

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