Vegan Egg Nog Recipe

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WEBDec 5, 2019 · Instructions. Optional: If making your own dairy-free milk, soak nuts of choice overnight in cool water or cover with hot water and …

Rating: 4.6/5(58)
Calories: 117 per serving
Category: Beverage
1. Optional: If making your own dairy-free milk, soak nuts of choice overnight in cool water or cover with hot water and soak for 1 hour. Then drain, rinse well, and add to a high speed blender along with desired amount of filtered water (for a creamier milk, we went with 3/4 cup (90 g) raw soaked cashews, 3/4 cup (95 g) raw soaked almonds, and 4 cups (946 ml) water as the recipe is written; adjust amounts as needed if adjusting serving size). Strain through a nut milk bag and set aside.
2. To a high-speed blender, add 3 cups (710 ml) dairy-free milk (as recipe is written, adjust amounts as needed if adjusting serving size), coconut milk, maple syrup (starting with the lesser amount), cinnamon, ground nutmeg, vanilla extract, and cardamom (optional).
3. Blend on high until creamy and smooth — 1-2 minutes. Then taste and adjust flavor as needed, adding more spices for warmth or maple syrup for sweetness.
4. For serving, enjoy cold, over ice, or hot by heating over medium heat until warm (we prefer chilled, no ice). Optionally, you can add 1/2 - 1 ounce bourbon per 1 cup (8-ounce) serving. This is optional, but a festive addition! Serve as is or with coconut whipped cream and a pinch more cinnamon or nutmeg.

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WEBNov 11, 2020 · Optional Toppings: Whipped Cream topping. Dash of cinnamon. INSTRUCTIONS: On the stove, combine all ingredients and …

Servings: 2
Total Time: 15 mins
Category: Drinks
Calories: 215 per serving
1. On the stove, combine all ingredients and begin to cook over low heat.
2. Continue to whisk until mixture thickens slightly.
3. Remove from heat and pour into cups.
4. Top with additional whipped topping and a dash of cinnamon.

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WEBDec 17, 2014 · Instructions. For cold drink: In a blender, combine all ingredients including ice and blend for 45-60 seconds until the drink is …

Rating: 4.4/5(9)
Total Time: 10 mins
Category: Drinks
Calories: 182 per serving

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WEBNov 30, 2020 · In a saucepan, stir together almond milk, cream, cinnamon, and nutmeg. Bring to a gentle boil, stirring occasionally. Once it reaches a boil, remove from heat and …

Rating: 5/5(20)
Total Time: 3 hrs 15 mins
Category: Drinks
Calories: 271 per serving

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WEBDec 16, 2020 · On low heat and in a heavy saucepan, combine together the egg yolks and sugar alternative. Heat this whisking continuously as we do not want to cook the eggs, just simply temper them. After one minute …

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WEBDec 12, 2023 · How to make creamy vegan egg nog. Combine Ingredients: In a high-speed blender, combine the cashew milk, coconut milk , maple syrup, vanilla extract, cinnamon, nutmeg, cardamom, and salt. Blend …

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WEBNov 15, 2018 · This low carb egg-free, dairy-free, sugar-free holiday treat can also be made nut-free and coconut-free for a delicious holiday drink everyone can enjoy! 3 cups 720ml unsweetened non-dairy milk or water. …

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WEBNov 18, 2018 · Take all the ingredients in a Cosori blender jar. Use the "Auto Blend" function to blend the mixture into a smooth and creamy drink. Pour the vegan eggnog in serving cups or glasses. Top with ground …

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WEBNov 22, 2020 · Keep it stored in the refrigerator for up to 2 weeks. To serve warm: Add eggnog to a small saucepan and on low heat, bring to a simmer. Once it begins to simmer, stir slowly. If needed, add extra milk or cream …

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WEBDairy Free Eggnog Ingredients. 1 1/2 cup unsweetened, macadamia nut milk. 1 1/2 cup unsweetened, almond nut milk. 4 oz can coconut milk. 1/4 cup sugar-free maple syrup. 1/2 teaspoon cinnamon. 1/2 teaspoon …

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WEBDec 17, 2023 · Step two: To the egg yolk bowl, add Erythritol and whisk until combined. Slowly pour the almond milk and heavy cream into the mixture while continuing to whisk. …

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WEBDec 11, 2020 · To make this spiked vegan eggnog recipe, start with heating the ingredients over the stove. In a medium saucepan whisk together the cashew milk, coconut milk, maple syrup or Xylitol, orange …

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WEBDec 7, 2009 · Instructions. Heat 2-1/2 cups milk in a medium saucepan. Split the vanilla bean lengthwise and scrape out the seeds; add the seeds and pod to the saucepan and simmer over medium heat. In a large …

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WEBNov 11, 2020 · Making a thick and creamy custard base is really the key to perfecting this keto eggnog recipe. Whisk all the ingredients (except the bourbon) in a saucepan over medium-low heat. Warm the liquid slowly …

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WEBDec 23, 2023 · Directions. 1. In a medium mixing bowl, using an electric hand mixer, beat egg yolks together with erythritol, cinnamon, pumpkin pie spice, and nutmeg. While mixing at low speed, slowly add nut milk. …

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WEBNov 29, 2017 · 1. Classic Eggnog. My preferred way to make keto eggnog is with cooked egg yolks making it super creamy (see recipe and video below for details). 2. Five-Minute Eggnog. Process all of the ingredients …

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WEBNov 24, 2023 · Measure heavy cream, almond milk, nutmeg, and salt into a small saucepan. Cook over medium heat until it just starts to simmer, then turn the heat down …

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